Creamy Green Sauce Pasta By Vaishali
Low-Calorie Paneer Pasta is a nutritious meal made with healthy ingredients. Boiled pasta, capsicum, and paneer cubes give additional taste to the dish. This simple, veggie-packed pasta dish is an easy dinner option.
Ingredients
- 90g Fusilli Pasta
- 30g Zucchini (cut)
- 30g Carrot (Cut in 2)
- 0.5 piece Capsicum (cut wedges)
- 30g Broccoli (cut)
- 30g Cherry tomatoes (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 0.25 tsp Oregano Seasoning
- 0.25 tsp Chilli Flakes
- 200g Paneer (cutCubes)
- 1 piece Avocado (17b9530a-aaa1-4a48-84e3-6080683a1c4d)
- 10 stems Coriander Leaves (rootCut)
- 0.5 tbsp Lemon Juice
- 0.5 tsp Jeera Powder (powder)
- 600ml Water
- 0.75 tbsp Extra Virgin Olive Oil
- 6g Black Pepper (none)
- 0.5 tsp Salt (none)
- 100g Pasta water (none)
Instructions
Add initial ingredients to jar
Add pasta, water, and vegetables to The Upliance 2.0 jar. Select the boil setting at 95°C for 15 minutes with automatic stirring. The device will now cook the pasta and steam the vegetables simultaneously.
The device will now blend the sauce
Add avocado, lemon juice, oregano, chilli flakes, jeera powder, salt, and black pepper to The Upliance 2.0 jar. Select the blend setting at 90°C for 10 seconds with automatic scraping. The device will now create a creamy green sauce.
Repeat the above
Add paneer and coriander leaves to the jar with the sauce. The Upliance 2.0 will automatically mix for 10 minutes at 20°C using a stir duty of 6 and stir angle of 140 degrees.
The dish is ready
Once mixed, remove the pasta from The Upliance 2.0 jar. Garnish with extra oregano and chilli flakes as desired. The creamy green sauce pasta is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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