Creamy Green Sauce Pasta By Vaishali

16 mins

4 servings

Cooked 100+ times recently

Veg

Creamy Green Sauce Pasta By Vaishali hero image

★ 4.1

Ingredients

90 g Pasta - Fusilli
0.75 tsp Salt
600 ml Water
30 g Broccoli (diced)
30 g Cherry tomatoes (halved)
0.5 piece Capsicum (wedges)
30 g Zucchini
30 g Carrot (diced)
0.75 tbsp Extra Virgin Olive Oil
0.5 tsp Black Pepper
100 g Pasta water (reserved)
200 g Paneer (cubed)
1 piece Peeled Avocado (cubed)
10 stem Coriander Leaves (chopped)
0.5 tsp Jeera Powder
0.75 tbsp Lemon Juice
6 g Oregano Seasoning
0.5 tsp Chilli Flakes

Instructions

Low-Calorie Paneer Pasta is a nutritious meal made with healthy ingredients. Boiled pasta, capsicum, and paneer cubes give additional taste to the dish. This simple, veggie-packed pasta dish is an easy dinner option.

Add ingredients for steaming and boiling.
Add diced Broccoli, halved Cherry tomatoes, wedged Capsicum, Zucchini, and diced Carrot along with 0.25 tbsp Extra Virgin Olive Oil, 0.25 tsp Salt, and 0.25 tsp Black Pepper to The Upliance Jar. Separately, add 90g Pasta, 600ml Water, and 0.25 tsp Salt to The Upliance Jar.
The device will now cook the pasta and steam vegetables.
The Upliance will steam the vegetables at high heat for 10 minutes. Following this, it will boil the pasta at low heat for 15 minutes with automatic stirring. Ensure to save 100g of the pasta water after straining.
Repeat the above to blend the sauce and mix the pasta.
Add 200g cubed Paneer, 1 cubed Peeled Avocado, 10 stems chopped Coriander Leaves, 0.5 tsp Jeera Powder, 0.75 tbsp Lemon Juice, 0.25 tsp Salt, 0.25 tsp Black Pepper, 0.5 tbsp Extra Virgin Olive Oil, and 100g reserved Pasta Water to The Upliance Jar. The Upliance will blend these ingredients at low heat at high speed for 10 seconds. Then, add the Boiled Pasta and Steamed Vegetables to The Upliance Jar. The Upliance will mix all ingredients at low heat with automatic stirring for 10 seconds.
The dish is ready.
Transfer the Creamy Green Sauce Pasta to a serving bowl. Garnish with 6g Oregano Seasoning and 0.5 tsp Chilli Flakes. Before serving, mix the pasta once with a spatula to ensure the sauce is evenly distributed.

Nutritional Information

495

Calories

44g

Carbs

26g

Protein

23g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Creamy Green Sauce Pasta By Vaishali, you’ll love these

20 mins

Veg

Creamy Green Sauce Pasta By Vaishali

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

Italian • One Pot Meal

Creamy Green Sauce Pasta By Vaishali

16 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.1

Ingredients

90 g Pasta - Fusilli
0.75 tsp Salt
600 ml Water
30 g Broccoli (diced)
30 g Cherry tomatoes (halved)
0.5 piece Capsicum (wedges)
30 g Zucchini
30 g Carrot (diced)
0.75 tbsp Extra Virgin Olive Oil
0.5 tsp Black Pepper
100 g Pasta water (reserved)
200 g Paneer (cubed)
1 piece Peeled Avocado (cubed)
10 stem Coriander Leaves (chopped)
0.5 tsp Jeera Powder
0.75 tbsp Lemon Juice
6 g Oregano Seasoning
0.5 tsp Chilli Flakes

Instructions

Add ingredients for steaming and boiling.
Add diced Broccoli, halved Cherry tomatoes, wedged Capsicum, Zucchini, and diced Carrot along with 0.25 tbsp Extra Virgin Olive Oil, 0.25 tsp Salt, and 0.25 tsp Black Pepper to The Upliance Jar. Separately, add 90g Pasta, 600ml Water, and 0.25 tsp Salt to The Upliance Jar.
The device will now cook the pasta and steam vegetables.
The Upliance will steam the vegetables at high heat for 10 minutes. Following this, it will boil the pasta at low heat for 15 minutes with automatic stirring. Ensure to save 100g of the pasta water after straining.
Repeat the above to blend the sauce and mix the pasta.
Add 200g cubed Paneer, 1 cubed Peeled Avocado, 10 stems chopped Coriander Leaves, 0.5 tsp Jeera Powder, 0.75 tbsp Lemon Juice, 0.25 tsp Salt, 0.25 tsp Black Pepper, 0.5 tbsp Extra Virgin Olive Oil, and 100g reserved Pasta Water to The Upliance Jar. The Upliance will blend these ingredients at low heat at high speed for 10 seconds. Then, add the Boiled Pasta and Steamed Vegetables to The Upliance Jar. The Upliance will mix all ingredients at low heat with automatic stirring for 10 seconds.
The dish is ready.
Transfer the Creamy Green Sauce Pasta to a serving bowl. Garnish with 6g Oregano Seasoning and 0.5 tsp Chilli Flakes. Before serving, mix the pasta once with a spatula to ensure the sauce is evenly distributed.