Fried Rice - Chicken

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    Chinese • One Pot Meal

    Fried Rice - Chicken

    33 mins
    3 servings
    Cooked 200+ times recently
    Non-Veg
    Fried Rice - Chicken hero image

    Ingredients

    • 120 g Chicken Breast (cubed and marinated)
    • 400 g Pre Steamed Rice (cooked)
    • 10 cloves Garlic (peeled)
    • 50 g Carrot (peeled and cut)
    • 50 g Capsicum (cut into quarters)
    • 2 tbsp Refined Oil (none)
    • 1 tbsp Dark Soy Sauce (none)
    • 1 tbsp Tomato Ketchup (none)
    • 0.5 tsp Vinegar (none)
    • 5 g Spring Onion Green (finely chopped)
    • 3 g White Sesame Seeds (none)
    • 0.25 tsp Black Pepper (powder)

    Instructions

    You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles

    1. 1

      Prepare garlic and aromatics

      Add peeled garlic cloves to The Upliance jar. The device will automatically chop the garlic using high speed settings.

    2. 2

      Cook the chicken

      Add the marinated chicken to the jar with the garlic. The Upliance will now cook the mixture on low heat for 10 minutes with automatic stirring to ensure the chicken is tender.

    3. 3

      Add vegetables and rice

      Add carrots, steamed rice, sauces, and spices to the jar. The device will cut the carrots and cook on low heat for 10 minutes. Then, add capsicum and oil; the device will chop the capsicum and sauté on low heat for 5 minutes.

    4. 4

      The dish is ready

      The Fried Rice is ready. Transfer to a bowl and garnish with fresh spring onion greens and white sesame seeds before serving.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    475
    Calories
    62g
    Carbs
    17g
    Protein
    20g
    Fat

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