Banana Sheera by Varshitha
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients
- 100 g Suji (roasted)
- 110 g Sugar
- 200 g Banana (mashed)
- 250 g Coconut Milk
- 100 ml Water
- 3 tbsp Coconut Oil
- 5 g Almonds
- 10 g Golden Raisin (chopped)
- 10 g Banana (mashed)
Instructions
Add initial ingredients to jar
Add 100g roasted Suji, 110g sugar, 200g mashed banana, 250g coconut milk, and 100ml water to The Upliance 2.0 jar.
The device will now cook the sheera
The Upliance 2.0 will automatically stir and cook the mixture at 95°C for 18 minutes using the "Making Sheera" setting. The lid should be on.
Add remaining ingredients and garnish
Add 3 tbsp coconut oil, 5g almonds, 10g chopped golden raisins, and 10g mashed banana to The Upliance 2.0 jar. The device will continue stirring automatically for 2 minutes.
The dish is ready
The Upliance 2.0 will automatically signal completion. Serve the Banana Sheera immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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