Banana Sheera by Varshitha
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★ 4.4
South Indian • Andhra • Dessert
Banana Sheera by Varshitha
20 mins
3 servings
Cooked 100+ times recently
VeganAbout this dish
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients · 8
- 100 g Suji (roasted)
- 110 g Coconut Oil
- 200 g Banana (chopped)
- 3 tbsp Sugar
- 100 ml Coconut Milk
- 250 ml Water
- 5 g Golden Raisin
- 10 g Almonds (chopped)
Instructions
Add ingredients to jar
- Add
- Chops
How
Add coconut oil, chopped bananas, coconut milk, and water to The Upliance jar. Secure the lid to prepare for the main cooking cycle.
The device will now cook the base
- Stirs
- 18 min
How
The device will cook the mixture on low heat for 18 minutes with automatic stirring. This breaks down the bananas and infuses the flavors into the liquids.
Add Suji and finish cooking
- Add
- 2 min
How
Add the roasted suji and sugar to the mixture. The device will continue to cook on low heat for 2 minutes, ensuring the sheera thickens to the perfect consistency.
The dish is ready
- Add
- Chops
- Serve
How
The Banana Sheera is ready. Transfer the hot dessert to a serving bowl and garnish with golden raisins and chopped almonds.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
853
Calories
122g
Carbs
9g
Protein
39g
Fat
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