Phirni by Pragya
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Live from upliance kitchens
★ 4.6
North Indian • Dessert
Phirni by Pragya
53 mins
2 servings
Cooked 200+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 9
- 50g Sona Masoori Rice (washed and soaked for 1 hour)
- 20g Cashews
- 20g Almonds
- 10g Walnut Kernels
- 1 tbsp Ghee
- 8 tsp Sugar
- 0.5 tsp Green Cardamom Powder
- 200 ml Water
- 500g TetraPak Milk
Instructions
Prepare Dry Fruits
- Add
- Chops
- 1 min
How
Add 20g Cashews, 20g Almonds, and 10g Walnut Kernels to The Upliance jar. The Upliance will chop them for 10 seconds. Then, add 1 tbsp Ghee to the jar.
Sauté Dry Fruits
- Sautés
- Stirs
- Serve
- 2 min
How
The Upliance will now sauté the dry fruits for 2 minutes on low heat with automatic stirring until lightly roasted. Remove the dry fruits and set aside, reserving some for garnish.
Cook Phirni Base
- Add
- Stirs
- 51 min
How
Add 50g Soaked Sona Masoori Rice (strained), 8 tsp Sugar, 0.5 tsp Green Cardamom Powder, 200 ml Water, and 500g TetraPak Milk to The Upliance jar. The Upliance will cook the mixture for approximately 50 minutes on low heat with automatic stirring until thickened. After initial cooking, the Upliance will perform a final mix for 10 seconds.
Garnish and Serve
- Serve
How
The creamy Phirni is ready. Garnish with the reserved roasted dry fruits and enjoy this quintessential Indian dessert.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
657
Calories
75g
Carbs
20g
Protein
32g
Fat
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