Phirni by Pragya
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 50 g Sona Masoori Rice (soaked for 1 hour)
- 20 g Walnuts
- 20 g Almonds
- 10 g Cashews
- 1 tbsp Ghee
- 200 ml TetraPak Milk
- 8 tsp Sugar
- 0.5 tsp Green Cardamom Powder
Instructions
Add ingredients to jar
Add soaked rice, milk, sugar, and cardamom powder to The Upliance 2.0 jar.
The device will now cook Phirni
Select the "Cooking Phirni" preset on The Upliance 2.0. The device will automatically cook at 95°C for approximately 2100 seconds with automatic stirring.
Add roasted nuts
Once the Phirni is cooked, add the pre-roasted nuts (prepared in a separate step using the sauté function at 110°C for 2 minutes) to The Upliance 2.0 jar. The device will mix for 10 seconds on a low speed (speed 5).
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Phirni from The Upliance 2.0 jar and serve warm or chilled. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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