Corn Salad

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    Continental • Salad • Healthy

    Corn Salad

    11 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Corn Salad hero image
    ★ 4.1

    Ingredients

    • 250 g Sweet Corn
    • 350 g Water
    • 1 tbsp Extra Virgin Olive Oil
    • 10 stems Coriander Leaves (root cut)
    • 60 g Onion
    • 1 tbsp Lemon Juice (squeezed)
    • 0.25 tsp Black Pepper (powder)
    • 0.5 tsp Salt
    • 0.75 tsp Jeera Powder
    • 0.75 tsp Chaat Masala
    • 100 g Cherry tomatoes (cut in 2)

    Instructions

    This Corn Salad is an AI generated recipe, and a great way to get started with minimal effort!

    1. 1

      Boil the corn

      Add sweet corn and water to The Upliance jar. The device will cook at low heat for 8 minutes. Once done, strain the corn and set aside.

    2. 2

      Chop the vegetables

      Add onions and coriander leaves to the empty Upliance jar. The device will now cut the ingredients at speed 6 for 10 seconds.

    3. 3

      Mix the salad

      Add the boiled corn, cherry tomatoes, olive oil, lemon juice, and all spices to the jar. The device will mix everything gently at low heat for 20 seconds.

    4. 4

      The dish is ready

      Transfer the salad from The Upliance jar to a bowl. The dish is ready to serve immediately.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    160
    Calories
    33g
    Carbs
    5g
    Protein
    3g
    Fat

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