28 mins
Non-Veg
Spicy Hot Wings
Asian
AsianAsian • Traditional • Comfort Food
Vegetable Teriyaki
18 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 10 cloves garlic (peeled)
- 1 piece green chilli (stem removed)
- 2 tbsp refined oil
- 80 g broccoli (cut)
- 80 g carrot (peeled and cut)
- 100 g button mushroom (washed)
- 1 tbsp dark soy sauce (measured)
- 1 tbsp chilli vinegar (measured)
- 1 tsp honey
- 1 tbsp corn flour (measured)
- 0.5 tsp brown sugar
- 0.5 tsp salt
- 30 ml water (measured)
- 2 stems coriander leaves (minced)
Instructions
Prepare aromatics
Add 10 cloves peeled garlic and 1 piece green chilli (stem removed) to The Upliance jar. Add 2 tbsp refined oil.
Cut and sauté aromatics
The Upliance will now cut the garlic and green chilli for 10 seconds. Then, it will automatically sauté them for 1 minute on high heat with continuous stirring.
Add vegetables and cook teriyaki
Add 80 g cut broccoli, 80 g peeled and cut carrot, 100 g washed button mushroom, 1 tbsp measured dark soy sauce, 1 tbsp measured chilli vinegar, 1 tsp honey, 1 tbsp measured corn flour, 0.5 tsp brown sugar, 0.5 tsp salt, and 30 ml measured water to The Upliance jar. The Upliance will cook the mixture with automatic stirring for 2 minutes on high heat, followed by 12 minutes on low heat, ensuring vegetables are tender and the sauce thickens perfectly.
Finish and serve
The dish is ready. Garnish with 2 stems minced coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
205
Calories
17g
Carbs
3g
Protein
14g
Fat
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