Chicken Chettinad
This Chicken Chettinad is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 5 units Coriander Seeds
- 1 tbsp Blended Paste
- 0.5 tsp Cardamom seeds
- 1 tsp Tomato Purée
- 0.5 tsp Refined Oil
- 2 units Turmeric
- 1 inch Cinnamon Stick
- 2 units Whole Black Peppercorns
- 30 g Grated Coconut
- 2 tbsp Onion
- 12 leaves Curry Leaves (washed)
- 150 g Saunf (cutTwo)
- 400 g Prawns (shelled)
- 0.5 tsp Jeera
- 1 tsp Kashmiri Mirch
- 0.5 tsp Dried Red Chilli
- 70 g Salt
- 2 stem Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add coriander seeds, blended paste, cardamom seeds, tomato purée, refined oil, turmeric, cinnamon stick, whole black peppercorns, grated coconut, onion, saunf and curry leaves to The Upliance 2.0 jar.
Roast and Sauté Spices
The device will now roast the spices at 110°C for 4 minutes, then sauté at 100°C for 1 minute with automatic stirring.
Add remaining ingredients
Add prawns, jeera, kashmiri mirch, dried red chilli, and salt to The Upliance 2.0 jar. The device will now sauté the prawns at 95°C for 6 minutes with automatic stirring.
Cook Chettinad Prawns
The device will now cook the Chettinad prawns at 95°C for 10 minutes, then at 90°C for 2 minutes with automatic stirring. Garnish with coriander leaves. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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