Mumbai Street Style Pav Bhaji

32 mins

6 servings

Cooked 1,800+ times recently

Veg

Mumbai Street Style Pav Bhaji hero image

★ 4.4

Ingredients

3 tbsp refined oil
50 g butter (cubed)
130 g onion (quartered)
1 piece green chilli (chopped)
10 cloves garlic (peeled and minced)
5 g ginger (peeled and grated)
170 g tomato (chopped)
3 tbsp kashmiri mirch powder
4 tsp pav bhaji masala
2 tsp salt
1 tsp amchur powder
1 tsp kasoori methi
0.75 tsp fennel seeds
0.25 tsp turmeric
180 g potato (peeled and cubed)
100 g frozen peas (washed)
100 g capsicum (quartered)
380 ml water
4 pieces pav (sliced horizontally)
5 g butter (for roasting pav)
0.5 tsp kashmiri mirch powder (for roasting pav)
0.5 tsp amchur powder (for roasting pav)
2 stems coriander leaves (minced, for roasting pav)
10 g butter (for garnish)
4 stems coriander leaves (chopped, for garnish)
20 g chopped onion (finely chopped, for garnish)

Instructions

This iconic street food dish from Mumbai is a delight for your taste buds, offering a perfect blend of tangy, savory, and buttery flavors. A flavorful and spicy vegetable curry made with mashed vegetables like potatoes, peas, and capsicum, cooked with aromatic spices, served with buttered pav buns, and garnished with fresh coriander leaves

Sauté Aromatics
Add 3 tbsp refined oil, 130 g quartered onion, 1 chopped green chilli, 10 peeled and minced garlic cloves, and 5 g peeled and grated ginger to The Upliance jar. The device will now sauté these aromatics for 6-8 minutes on medium heat with automatic stirring until onions are softened.
Temper Tomatoes and Spices
After the aromatics are sautéed, add 170 g chopped tomatoes, 3 tbsp kashmiri mirch powder, 4 tsp pav bhaji masala, 2 tsp salt, 1 tsp amchur powder, 1 tsp kasoori methi, 0.75 tsp fennel seeds, and 0.25 tsp turmeric to The Upliance jar. The Upliance will then sauté this mixture for another 7 minutes on medium heat with automatic stirring, ensuring all flavors combine perfectly.
Cook and Mash Bhaji
Repeat the above by adding 180 g peeled and cubed potatoes, 100 g washed frozen peas, 100 g chopped capsicum, 50 g cubed butter, and 380 ml water to The Upliance jar. The device will now cook the bhaji on medium heat for 15 minutes with automatic stirring, allowing the vegetables to soften and flavors to meld. Afterwards, use the auto-mash function for a smooth bhaji texture.
Serve Pav Bhaji
Your bhaji is ready! For the pav, heat a non-stick pan. Spread 5 g butter on the pav buns, sprinkle with 0.5 tsp kashmiri mirch powder, 0.5 tsp amchur powder, and 2 stems minced coriander leaves. Toast the 4 sliced pav pieces until golden brown and lightly crispy. Garnish the pav bhaji with 10 g cubed butter, 4 stems chopped coriander leaves, and 20 g finely chopped onion. Serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

787

Calories

49g

Carbs

Protein

62g

Fat

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29 mins

Veg

Mumbai Street Style Pav Bhaji

West Indian • Maharashtrian • Snacks

Mumbai Street Style Pav Bhaji

32 mins

6 servings

Cooked 1,800+ times recently

Veg

★ 4.4

Ingredients

3 tbsp refined oil
50 g butter (cubed)
130 g onion (quartered)
1 piece green chilli (chopped)
10 cloves garlic (peeled and minced)
5 g ginger (peeled and grated)
170 g tomato (chopped)
3 tbsp kashmiri mirch powder
4 tsp pav bhaji masala
2 tsp salt
1 tsp amchur powder
1 tsp kasoori methi
0.75 tsp fennel seeds
0.25 tsp turmeric
180 g potato (peeled and cubed)
100 g frozen peas (washed)
100 g capsicum (quartered)
380 ml water
4 pieces pav (sliced horizontally)
5 g butter (for roasting pav)
0.5 tsp kashmiri mirch powder (for roasting pav)
0.5 tsp amchur powder (for roasting pav)
2 stems coriander leaves (minced, for roasting pav)
10 g butter (for garnish)
4 stems coriander leaves (chopped, for garnish)
20 g chopped onion (finely chopped, for garnish)

Instructions

Sauté Aromatics
Add 3 tbsp refined oil, 130 g quartered onion, 1 chopped green chilli, 10 peeled and minced garlic cloves, and 5 g peeled and grated ginger to The Upliance jar. The device will now sauté these aromatics for 6-8 minutes on medium heat with automatic stirring until onions are softened.
Temper Tomatoes and Spices
After the aromatics are sautéed, add 170 g chopped tomatoes, 3 tbsp kashmiri mirch powder, 4 tsp pav bhaji masala, 2 tsp salt, 1 tsp amchur powder, 1 tsp kasoori methi, 0.75 tsp fennel seeds, and 0.25 tsp turmeric to The Upliance jar. The Upliance will then sauté this mixture for another 7 minutes on medium heat with automatic stirring, ensuring all flavors combine perfectly.
Cook and Mash Bhaji
Repeat the above by adding 180 g peeled and cubed potatoes, 100 g washed frozen peas, 100 g chopped capsicum, 50 g cubed butter, and 380 ml water to The Upliance jar. The device will now cook the bhaji on medium heat for 15 minutes with automatic stirring, allowing the vegetables to soften and flavors to meld. Afterwards, use the auto-mash function for a smooth bhaji texture.
Serve Pav Bhaji
Your bhaji is ready! For the pav, heat a non-stick pan. Spread 5 g butter on the pav buns, sprinkle with 0.5 tsp kashmiri mirch powder, 0.5 tsp amchur powder, and 2 stems minced coriander leaves. Toast the 4 sliced pav pieces until golden brown and lightly crispy. Garnish the pav bhaji with 10 g cubed butter, 4 stems chopped coriander leaves, and 20 g finely chopped onion. Serve hot.