Rajma
This Rajma recipe is a lightly spiced, creamy, and delicious Punjabi-style curry made with protein-rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices, and tangy tomatoes. Pair with rice/roti
Ingredients
- 100 g Rajma (soaked overnight and pressure cooked)
- 130 g Onion (cut into quarters)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 130 g Tomato (chopped)
- 2 tbsp Refined Oil
- 1 tbsp Ghee
- 1 tbsp Coriander Leaves (chopped)
- Assorted Spices (Turmeric, Amchur, Jeera, Rajma Masala, Garam Masala)
Instructions
Add aromatics to jar
Add the quartered onions, ginger, garlic, green chilli, and refined oil to The Upliance jar.
The device will now cut and sauté
The device will chop the aromatics and sauté them on medium heat for approximately 9 minutes until the onions turn golden brown with automatic stirring.
Add tomatoes, spices, and rajma
Add tomatoes, turmeric, amchur, jeera powder, rajma masala, garam masala, salt, and the boiled rajma with its water. The device will cook the masala on medium heat and then simmer the curry on low heat for about 19 minutes.
The dish is ready
The dish is ready. Open the lid, garnish with fresh coriander leaves and a tablespoon of ghee, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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