Burmese Lettuce Salad
Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results
Ingredients
- 150 g Iceberg Lettuce (washed and roughly chopped)
- 100 g Cherry tomatoes (washed)
- 80 g Roasted Salted Peanuts (divided use)
- 0.5 tbsp Tamarind Paste (pure)
- 2 tsp Sugar (granulated)
- 0.25 tsp Salt (table)
- 2 tbsp Groundnut Oil (cold pressed)
- 1 tbsp Sunflower Seeds (for garnish)
Instructions
Add dressing ingredients to jar
Add 70g roasted peanuts, tamarind paste, sugar, salt, and groundnut oil to The Upliance jar.
The device will now prepare the base
The Upliance will blend the dressing ingredients at low heat (20°C) for 5 seconds at speed 6 to create a coarse flavor base.
Add vegetables and process
Add the lettuce and cherry tomatoes to the jar. The Upliance will chop and mix the salad at low heat for 8 seconds at speed 4.
The dish is ready
Transfer the salad to a serving bowl. Garnish with the remaining 10g peanuts and sunflower seeds. Serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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