Burmese Lettuce Salad
Watch it being made
Ingredients
- 150 g Iceberg Lettuce (washed and roughly chopped)
- 100 g Cherry tomatoes (washed)
- 80 g Roasted Salted Peanuts (divided use)
- 0.5 tbsp Tamarind Paste (pure)
- 2 tsp Sugar (granulated)
- 0.25 tsp Salt (table)
- 2 tbsp Groundnut Oil (cold pressed)
- 1 tbsp Sunflower Seeds (for garnish)
Watch it being made
Instructions
Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results
Add dressing ingredients to jar
Add 70g roasted peanuts, tamarind paste, sugar, salt, and groundnut oil to The Upliance jar.
The device will now prepare the base
The Upliance will blend the dressing ingredients at low heat (20°C) for 5 seconds at speed 6 to create a coarse flavor base.
Add vegetables and process
Add the lettuce and cherry tomatoes to the jar. The Upliance will chop and mix the salad at low heat for 8 seconds at speed 4.
The dish is ready
Transfer the salad to a serving bowl. Garnish with the remaining 10g peanuts and sunflower seeds. Serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.