Burmese Lettuce Salad
Watch it being made
Ingredients
- 80 g Roasted Salted Peanuts
- 0.5 tbsp Tamarind Paste
- 2 tsp Sugar
- 0.25 tsp Salt
- 2 tbsp Groundnut Oil
- 150 g Iceberg Lettuce (washed)
- 100 g Cherry tomatoes (washed)
- 1 tbsp Sunflower Seeds
Watch it being made
Instructions
Crisp lettuce is the star of this simple lettuce salad recipe which gets done in 5 mins, with the easiest dry base dressing and a good sprinkle of seeds and peanuts. Use crispy lettuce such as Romaine or red leaf lettuce for best results
Prepare the dry dressing base
Add 70g Roasted Salted Peanuts, 0.5 tbsp Tamarind Paste, 2 tsp Sugar, 0.25 tsp Salt, and 2 tbsp Groundnut Oil to The Upliance jar.
Blend the flavour base
The Upliance will now blend these ingredients at low heat, speed 4 for 8 seconds, then speed 6 for 5 seconds, to create a smooth flavour base with automatic stirring.
Prepare fresh salad components
As advised by the recipe note, hand chop 150 g washed Iceberg Lettuce and 100 g washed Cherry tomatoes. Prepare these fresh ingredients while The Upliance completes the dressing base.
Assemble and Serve
The dish is ready. Manually combine the hand-chopped fresh vegetables with the flavour base from The Upliance. Garnish with the remaining 10g Roasted Salted Peanuts and 1 tbsp Sunflower Seeds, then serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
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