Sama Rice Pulao
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Ingredients
- 0.5 tsp Ghee
- 1.5 tbsp Refined Oil
- 1.5 tbsp Jeera (crushed)
- 6 Green Chilli (finely chopped)
- 0.75 tsp Ginger (peeled and grated)
- 0.75 tsp Green Chilli (finely chopped)
- 1 tsp Salt
- 100g Barnyard Millets (rinsed)
- 300 ml Water
Instructions
Add initial ingredients to jar
Add ghee, refined oil, jeera, green chillies to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now cook the spices and millets
Add ginger, green chillies, salt, barnyard millets, and water to The Upliance 2.0 jar. The device will now cook using the following settings: first 10 seconds at 20°C, then 300 seconds at 95°C, followed by another 10 seconds at 20°C, and finally 600 seconds at 95°C with automatic stirring.
Repeat the above with additional ingredients (optional)
This step is optional. You can add other vegetables (diced carrots, potatoes etc) at this stage. If adding, adjust cooking time as needed and use automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Sama Rice Pulao from The Upliance 2.0 jar and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.