SteamUp Idli Sambhar
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Onion (chopped)
- 0.25 tsp Turmeric
- 10 Coriander Leaves (washed)
- 3 g Ginger (peeled)
- 20 g Red Pumpkin (cut)
- 20 g Carrot (cut)
- 1 Drumstick (remove stem)
- 50 g Moong Dal Split - Yellow (washed)
- 0.75 tbsp Tamarind Paste
- 700 g Water
- 1 stem Curry Leaves (trimmed)
- 40 g Potato (washed)
- 40 g French Beans (f4343e94-7a40-45e2-b0af-c15027df3dd6)
- 40 g Tomato (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 40 g Sambar Onions (Shallots) (peeled)
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Onion, Turmeric, and Coriander Leaves to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 minutes with automatic stirring.
The device will now sauté and cook aromatics
The Upliance 2.0 will automatically sauté and cook the aromatics at 95°C for 180 seconds using automatic stirring.
Add remaining ingredients and cook
Add Ginger, Red Pumpkin, Carrot, Drumstick, Moong Dal Split - Yellow, Tamarind Paste, Water, Curry Leaves, Potato, French Beans, Tomato, and Sambar Onions to The Upliance 2.0 jar. The device will now cook at 95°C for a total of 3000 seconds using automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. The Idli & Sambar is ready. Carefully remove and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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