30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy
SteamUp Idli Sambhar
68 mins
3 servings
Cooked 200+ times recently
Veg
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 3 g Ginger (peeled)
- 20 g Sambar Onions (cut)
- 20 g Onion (cut)
- 1 Green Chilli (stem removed)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 1 Tomato (cut)
- 50 g Moong Dal Split (washed)
- 0.75 tbsp Tamarind Paste
- 700 g Water
- 1 Drumstick (trimmed)
- 40 g French Beans (washed)
- 40 g Red Pumpkin (cubed)
- 40 g Carrot (peeled)
- 40 g Potato (peeled)
- 240 g Idli Batter (approx)
- 2 stems Coriander Leaves
Instructions
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Temper the spices
Add oil, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will sauté these ingredients on low heat for 30 seconds to release their aroma.
Prepare the masala base
The device will now cut and cook the added ginger, onions, green chilli, spices, and tomato. It will sauté on low heat for approximately 9 minutes with automatic stirring until the tomatoes are mushy.
Steam and simmer
Add dal, water, tamarind paste, and vegetables to the jar. Assemble the steamer basket with batter-filled bowls on top. The device will cook the sambar and steam the idlis simultaneously on low heat for 50 minutes.
Serve
The dish is ready. Carefully remove the steamer basket to unmold the idlis and garnish the hot sambar with coriander leaves before serving.
Nutritional Information
172
Calories
9g
Carbs
1g
Protein
14g
Fat
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