Lemon Rice with Cooked Rice
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★ 4.4
South Indian • Tamil • Rice
Lemon Rice with Cooked Rice
21 mins
3 servings
Cooked 300+ times recently
VeganAbout this dish
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd
Ingredients · 12
- 6 g Ginger (peeled)
- 1 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Hing
- 0.75 tsp Turmeric
- 2 Dried Red Chilli (stem removed)
- 30 g Roasted Peanuts
- 350 g Pre Steamed Rice
- 1.25 tsp Salt
- 1 tbsp Lemon Juice (squeezed)
- 4 stem Coriander Leaves (minced)
Instructions
Prepare Aromatics
- Add
How
Add 1 tbsp Refined Oil, 6 g peeled Ginger, 1 tsp Mustard Seeds, 10 washed Curry Leaves, 0.5 tsp Hing, 0.75 tsp Turmeric, 2 Dried Red Chilli (stem removed), and 30 g Roasted Peanuts to The Upliance jar.
Sauté Aromatics
- Chops
- Sautés
- Stirs
- 10 min
How
The Upliance will now automatically chop the ginger and then sauté the aromatics for 10 minutes on low heat with automatic stirring until fragrant.
Combine and Cook Rice
- Add
- Stirs
- Steams
- 10 min
How
Add 350 g Pre Steamed Rice, 1.25 tsp Salt, and 1 tbsp squeezed Lemon Juice to The Upliance jar. The device will then cook and gently combine all ingredients for 10 minutes on low heat with automatic stirring.
Garnish and Serve
- Serve
How
Garnish the Lemon Rice with 4 minced stem Coriander Leaves. The delicious Lemon Rice is now ready to be served directly from The Upliance jar.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
381
Calories
53g
Carbs
8g
Protein
14g
Fat
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