30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianOwner Recipe
·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cookSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Rice
Lemon Rice with Cooked Rice
25 mins
3 servings
Cooked 200+ times recently
Vegan
★ 4.5
Ingredients
- 6 g ginger (peeled)
- 1 tbsp refined oil
- 1 tsp mustard seeds
- 10 leaves curry leaves (washed)
- 0.5 tsp hing
- 0.75 tsp turmeric
- 2 dried red chillies (stems removed)
- 30 g roasted peanuts
- 350 g pre steamed rice
- 1.25 tsp salt
- 1 tbsp lemon juice (squeezed)
- 4 stems coriander leaves (minced)
Instructions
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd
Prepare the ginger base
Add the peeled ginger to The Upliance jar.
Process aromatics
The device will chop the ginger. Then add refined oil, mustard seeds, curry leaves, hing, turmeric, dried red chillies, and roasted peanuts. The device will sauté the mixture on low heat for 10 minutes.
Cook the rice
Add pre-steamed rice, salt, and lemon juice to the jar. The device will mix and cook the lemon rice on low heat for 10 minutes with automatic stirring.
Finish and serve
The dish is ready. Transfer to a bowl, garnish with minced coriander leaves, and serve.
Nutritional Information
381
Calories
53g
Carbs
8g
Protein
14g
Fat
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