Lemon Rice with Cooked Rice
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd
Ingredients
- 350 g Pre-Steamed Rice
- 1 tbsp Lemon Juice (squeeze)
- 1 tbsp Refined Oil
- 6 g Ginger (peeled)
- 1 tsp Mustard Seeds
- 1 tsp Turmeric
- 30 g Roasted Peanuts
- 0.5 tsp Hing
- 10 leaves Curry Leaves (washed)
- 4 stems Coriander Leaves (minced)
- 2 Dried Red Chilli (remove stems)
- 0.75 tsp Salt
Instructions
Add initial ingredients to jar
Add 1 tbsp Refined Oil, 6g peeled Ginger, 1 tsp Mustard Seeds, 1 tsp Turmeric, 0.5 tsp Hing, 10 washed Curry Leaves, and 2 Dried Red Chilies (stems removed) to The Upliance 2.0 jar. The device will now sauté these aromatics at 95°C for 10 minutes using automatic stirring.
The device will now cook the rice
Add 350g pre-steamed rice, 1 tbsp lemon juice, and 0.75 tsp salt to The Upliance 2.0 jar. The Upliance 2.0 will cook the rice at 95°C for 10 minutes with automatic stirring at a speed of 13, then reduce speed to 1 for 3 minutes.
Add remaining ingredients and garnish
Add 30g Roasted Peanuts and 4 minced Coriander leaves to The Upliance 2.0 jar. The device will gently mix for 1 minute at 20°C.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Lemon Rice from the jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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