3 mins
Veg
Papaya Shake
Continental
ContinentalContinental • Soup
Cauliflower and Cheddar Cheese Soup
38 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut into quarters)
- 5 cloves Garlic (peeled)
- 4 stems Celery (cleaned)
- 2 tbsp Pomace Olive Oil
- 2 tsp Salt (to taste)
- 0.5 tsp Black Pepper (ground)
- 0.25 tsp Thyme (dried)
- 1 cube Magic Cubes (crumbled)
- 30 g Cheddar Cheese (grated or cubed)
- 60 g Carrot (peeled and cut)
- 60 g Potato (peeled)
- 100 g Cauliflower (trimmed)
- 200 g Coconut Milk
- 300 ml Water
Instructions
Smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Prepare aromatics
Add onion, green chilli, garlic, and celery to The Upliance jar. The device will automatically chop these ingredients in 10 seconds. Once chopped, add the olive oil.
Sauté the base
The device will now sauté the mixture on low heat for 3 minutes with automatic stirring to release the flavors.
Add vegetables and cook
Add carrots, potatoes, cauliflower, coconut milk, water, spices, and cheese to The Upliance jar. The device will cook everything on low heat for approximately 30 minutes, stirring and blending the soup to a creamy consistency.
Serve the soup
The Cauliflower and Cheddar Cheese Soup is ready. Pour into a bowl and serve hot with crusty bread.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
375
Calories
18g
Carbs
7g
Protein
31g
Fat
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