47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Breakfast
Dosa Batter
431 mins
6 servings
Cooked 1,000+ times recently
Vegan
★ 4.4
Ingredients
- 70 g Split Urad Dal (washed and soaked)
- 26 g Chana Dal (washed and soaked)
- 0.5 tsp Methi Seeds (soaked)
- 255 g Idli Rice (washed and soaked)
- 30 g Medium Poha (sieved and washed)
- 130 ml Water (for grinding)
- 900 ml Water (for soaking)
Instructions
Dosa batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Dosa batter for 2 portions makes 10 Dosas
Add soaked dals to jar
After soaking the Urad dal, Chana dal, and Methi seeds separately, drain the water and add the ingredients into The Upliance jar.
The device will now blend the dal
The Upliance will grind the dal mixture at high speed for approximately 2 minutes until it transforms into a smooth, fluffy paste.
Repeat for rice and mix
Add the soaked rice, prepared poha, and fresh water to the jar. The device will grind the rice and automatically mix it with the dal paste for about 6 minutes to form a consistent batter.
The batter is ready
The Upliance will now maintain low heat for 7 hours to ferment the batter perfectly inside the jar. Once fermentation is complete, the batter is ready to make crispy dosas.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
486
Calories
106g
Carbs
11g
Protein
2g
Fat
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