1 mins
Veg
Mango Whey Protein Smoothie
Continental
ContinentalContinental • Main Course Gravy
Spinach Mushroom Curry
32 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 200 g Spinach (trimmed)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 3 g Ginger (peeled)
- 2 tbsp Refined Oil
- 200 g Button Mushroom (washed)
- 1 tsp Garam Masala
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tbsp Tamarind Paste
- 250 ml Water
Instructions
A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati
Prepare the aromatics
Add onion, garlic, ginger, and green chilli to The Upliance jar. The device will automatically chop these ingredients in 10 seconds.
Sauté and cook mushrooms
Add oil to the jar. The device will sauté the aromatics on low heat for 3 minutes. Add mushrooms; the device will chop them and cook the mixture on low heat for 7 minutes.
Simmer the curry
Add spinach, water, garam masala, tamarind paste, sugar, and salt. The Upliance will chop the spinach and simmer the gravy on low heat for 15 minutes with automatic stirring.
The dish is ready
The Spinach Mushroom Curry is ready. Serve hot with a wedge of lime alongside Rice or Chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
202
Calories
14g
Carbs
6g
Protein
14g
Fat
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