
A delicious Mushroom Spinach Curry that goes from DelishUp to the table in less than an hour. The light gravy is flavored with garam masala and tamarind paste. Pair with Rice/Chapati
Add 2 tbsp Refined Oil, 1 piece Green Chilli (removed stem), 5 cloves Garlic (peeled), 1 piece Onion (cut), and 3g Ginger (peeled) to The Upliance jar. The device will then automatically cut these ingredients in 10 seconds.
The Upliance will now sauté the aromatics for 3 minutes on medium heat with automatic stirring. Then, add 200g Button Mushroom (washed) and 200g Spinach (trimmed) to the jar. The Upliance will chop the mushrooms and spinach for approximately 14 minutes on low heat, then cook the vegetables for 7 minutes on medium heat with automatic stirring.
Add 1 tsp Sugar, 0.5 tsp Salt, 0.5 tsp Garam Masala, 0.5 tbsp Tamarind Paste, and 250ml Water to The Upliance jar. The device will then simmer the curry for 15 minutes on medium heat with automatic stirring, allowing the flavors to meld beautifully.
Your delicious Spinach Mushroom Curry is ready! Serve hot with rice or chapati, garnished with a wedge of lime as per the outside instructions.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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