Sev Tamatar Sabzi

    Cooking now

    Live from upliance kitchens
    Sev Tamatar Sabzi hero image
    ★ 4.5

    West Indian • Gujarati • Main Course Gravy

    Sev Tamatar Sabzi

    25 mins
    4 servings
    Cooked 400+ times recently
    Vegan
    +−About this dish

    The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice

    Ingredients · 18

    • 2 tbsp Refined Oil
    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 5 g Ginger (peeled)
    • 1 Green Chilli (stem removed)
    • 1 piece Onion (cut into four)
    • 5 piece Tomato (hand-chopped)
    • 0.25 tsp Sugar
    • 1.5 tsp Kashmiri Mirch
    • 1 tsp Coriander Powder
    • 1 tsp Salt
    • 0.75 tsp Garam Masala
    • 0.5 tsp Turmeric
    • 80 ml Water
    • 40 g Sev
    • 2 stem Coriander Leaves (minced)
    • 15 g Butter

    Instructions

    1. 1

      Sauté Spices and Aromatics

      • Add
      • Sautés
      • Stirs
      • 4 min
      +−How

      Add refined oil, mustard seeds, jeera, hing, peeled ginger, green chilli (stem removed), and onion (cut into four) to The Upliance jar. The device will now sauté these for approximately 30 seconds at medium heat, followed by 3 minutes at low heat, with automatic stirring.

    2. 2

      Cook the Sabzi Base

      • Chops
      • Stirs
      • Simmers
      • 21 min
      +−How

      Repeat the above by adding hand-chopped tomatoes, Kashmiri mirch, coriander powder, salt, garam masala, turmeric, sugar, and water to The Upliance jar. The Upliance will then cook the sabzi with automatic stirring for approximately 21 minutes at low heat, ensuring all ingredients are well combined and simmered.

    3. 3

      Achieve Desired Consistency

      • Chops
      • 1 min
      +−How

      Repeat the above by letting The Upliance finely chop the cooked sabzi for 8 seconds, ensuring a desired consistency for the gravy. This step helps in achieving a smoother texture.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The dish is ready! Garnish the Sev Tamatar Sabzi with sev, minced coriander leaves, and butter. Serve hot with roti or rice.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    387
    Calories
    34g
    Carbs
    9g
    Protein
    24g
    Fat

    Join thousands of Upliance owners

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Sev Tamatar Sabzi, you’ll love these

    Ringana Bateta Nu Shaak (Aloo Baingan)
    Ringana Bateta Nu Shaak (Aloo Baingan)29 min · 300+ cooks
    Vegetable Poha
    Vegetable Poha15 min · 1.4k+ cooks
    Modak
    Modak21 min · 200+ cooks
    Jain White Sauce Pasta
    Jain White Sauce Pasta36 min · 100+ cooks
    Cook with Upliance
    upliancefood

    Recipes from upliance kitchens.

    Recipes

    • Explore all collections
    • South Indian
    • North Indian
    • Under 20 minutes
    • High protein
    • Air fryer
    • All recipes
    • Cooking without gas
    • Stove vs upliance

    upliance

    • upliance 2.O+
    • Air fryers
    • Why upliance

    © 2026 upliance.ai

    FeedExplorePantrySavedShop