Sev Tamatar Sabzi
The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 5 g Ginger (peeled)
- 1 Green Chilli (remove stem)
- 1 piece Onion (cut four)
- 5 piece Tomato (handChop)
- 1.5 tsp Coriander Powder
- 1 tsp Turmeric
- 1 tsp Kashmiri Mirch
- 0.75 tsp Garam Masala
- 0.5 tsp Sugar
- 80 ml Water
- 40 g Sev
- 2 stem Coriander Leaves (mince)
- 15 g Butter
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Jeera, Hing, Ginger, Green Chilli, and Onion to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the spices.
The device will now cook aromatics and tomatoes
Add Tomatoes, Coriander Powder, Turmeric, Kashmiri Mirch, Garam Masala, and Sugar to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 6 minutes with automatic stirring. The device will then simmer for 15 minutes with automatic stirring and scraping.
Add water and simmer
Add Water to The Upliance 2.0 jar. Continue cooking at 95°C for 15 minutes with automatic stirring and scraping. The device will then automatically cool down for 5 seconds.
Garnish and serve
Add Sev, Coriander Leaves, and Butter to The Upliance 2.0 jar. Stir gently for 10 seconds at 20°C. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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