Sev Tamatar Sabzi

25 mins

4 servings

Cooked 400+ times recently

Vegan

★ 4.5

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
5 g Ginger (peeled)
1 Green Chilli (stem removed)
1 piece Onion (cut into four)
5 piece Tomato (hand-chopped)
0.25 tsp Sugar
1.5 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Salt
0.75 tsp Garam Masala
0.5 tsp Turmeric
80 ml Water
40 g Sev
2 stem Coriander Leaves (minced)
15 g Butter

Instructions

The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice

Sauté Spices and Aromatics
Add refined oil, mustard seeds, jeera, hing, peeled ginger, green chilli (stem removed), and onion (cut into four) to The Upliance jar. The device will now sauté these for approximately 30 seconds at medium heat, followed by 3 minutes at low heat, with automatic stirring.
Cook the Sabzi Base
Repeat the above by adding hand-chopped tomatoes, Kashmiri mirch, coriander powder, salt, garam masala, turmeric, sugar, and water to The Upliance jar. The Upliance will then cook the sabzi with automatic stirring for approximately 21 minutes at low heat, ensuring all ingredients are well combined and simmered.
Achieve Desired Consistency
Repeat the above by letting The Upliance finely chop the cooked sabzi for 8 seconds, ensuring a desired consistency for the gravy. This step helps in achieving a smoother texture.
Garnish and Serve
The dish is ready! Garnish the Sev Tamatar Sabzi with sev, minced coriander leaves, and butter. Serve hot with roti or rice.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

387

Calories

34g

Carbs

Protein

24g

Fat

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Sev Tamatar Sabzi

West Indian • Gujarati • Rajasthani • Main Course Gravy

Sev Tamatar Sabzi

25 mins

4 servings

Cooked 400+ times recently

Vegan

★ 4.5

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
5 g Ginger (peeled)
1 Green Chilli (stem removed)
1 piece Onion (cut into four)
5 piece Tomato (hand-chopped)
0.25 tsp Sugar
1.5 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Salt
0.75 tsp Garam Masala
0.5 tsp Turmeric
80 ml Water
40 g Sev
2 stem Coriander Leaves (minced)
15 g Butter

Instructions

Sauté Spices and Aromatics
Add refined oil, mustard seeds, jeera, hing, peeled ginger, green chilli (stem removed), and onion (cut into four) to The Upliance jar. The device will now sauté these for approximately 30 seconds at medium heat, followed by 3 minutes at low heat, with automatic stirring.
Cook the Sabzi Base
Repeat the above by adding hand-chopped tomatoes, Kashmiri mirch, coriander powder, salt, garam masala, turmeric, sugar, and water to The Upliance jar. The Upliance will then cook the sabzi with automatic stirring for approximately 21 minutes at low heat, ensuring all ingredients are well combined and simmered.
Achieve Desired Consistency
Repeat the above by letting The Upliance finely chop the cooked sabzi for 8 seconds, ensuring a desired consistency for the gravy. This step helps in achieving a smoother texture.
Garnish and Serve
The dish is ready! Garnish the Sev Tamatar Sabzi with sev, minced coriander leaves, and butter. Serve hot with roti or rice.