29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Gujarati • Rajasthani • Main Course Gravy
Sev Tamatar Sabzi
31 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.5
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 5 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 1 Onion (cut into quarters)
- 5 Tomatoes (hand chopped)
- 1.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 1 tsp Salt
- 0.75 tsp Garam Masala
- 0.5 tsp Turmeric
- 0.25 tsp Sugar
- 80 ml Water
- 40 g Sev
- 15 g Butter
- 2 stems Coriander Leaves (minced)
Instructions
The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice
Add tempering and aromatics
Add oil, mustard seeds, jeera, and hing to The Upliance jar. Then add the peeled ginger, green chilli, and quartered onion.
Chop and Sauté
The device will sauté the spices on medium heat for 30 seconds. Then, it will automatically chop the onions and chillies, followed by sautéing the mixture on low heat for 3 minutes.
Cook the Masala Gravy
Add chopped tomatoes, powdered spices (turmeric, chili, coriander, garam masala, salt, sugar), and water to the jar. The device will cook the gravy on low heat for 21 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Transfer the gravy to a serving bowl and immediately mix in the Sev, butter, and chopped coriander leaves to ensure the Sev stays crunchy.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
387
Calories
34g
Carbs
9g
Protein
24g
Fat
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