Tomato Ketchup⤴️

    Upliance.ai Logo
    Continental • Sides

    Tomato Ketchup⤴️

    96 mins
    2 servings
    Cooked 600+ times recently
    Vegan
    Tomato Ketchup⤴️ hero image
    ★ 4.5

    Watch it being made

    Ingredients

    • 20 pieces Tomato (cut into two)
    • 10 cloves Garlic (peeled)
    • 2 pieces Clove
    • 5 pieces Dried Red Chilli (stems removed)
    • 1 piece Onion (cut into four)
    • 1g Cinnamon Stick
    • 3g Ginger (peeled)
    • 0.5 tsp Black Pepper (whole)
    • 20 tsp Sugar
    • 100g White Wine Vinegar
    • 4 tsp Salt
    • 1 tsp Black Salt
    • 1 tsp Kashmiri Mirch
    • 1 tbsp Rice Flour (measured)
    • 1 tbsp Corn Flour (measured)

    Watch it being made

    Instructions

    A flavorful and tangy tomato ketchup that beats store-bought versions. This homemade recipe delivers a rich and smooth texture with a perfect balance of sweetness and acidity. Elevate your meals with this delicious condiment that adds a burst of tomato goodness to burgers, fries, and sandwiches. Makes about 500g of ketchup

    1. 1

      Add Spices and Aromatics

      Add 20 pieces Tomato (cut into two), 10 cloves Garlic (peeled), 2 pieces Clove, 5 pieces Dried Red Chilli (stems removed), 1 piece Onion (cut into four), 1g Cinnamon Stick, 3g Ginger (peeled), and 0.5 tsp Black Pepper (whole) to The Upliance jar. The built-in scale will ensure precise measurements.

    2. 2

      Cook and Strain Tomato Base

      The Upliance will now cook the ingredients on low heat for approximately 86 minutes with automatic stirring. After cooking, strain the tomato mixture using a sieve to remove pulp. Reuse The Upliance jar after rinsing it with water.

    3. 3

      Season and Thicken Ketchup

      Add 20 tsp Sugar, 100g White Wine Vinegar, 4 tsp Salt, 1 tsp Black Salt, and 1 tsp Kashmiri Mirch to The Upliance jar. If your ketchup is watery, add either 1 tbsp Rice Flour or 1 tbsp Corn Flour. The Upliance will then simmer the mixture on low heat for 10 minutes with automatic stirring to achieve the perfect consistency.

    4. 4

      Cool and Store Ketchup

      The homemade Tomato Ketchup is now ready. Let it cool down completely. Store the ketchup in a glass airtight container in the fridge for up to 3 weeks.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    549
    Calories
    134g
    Carbs
    8g
    Protein
    2g
    Fat

    Join thousands of Upliance owners

    From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Tomato Ketchup⤴️, you’ll love these

    Avocado Dip recipe
    1 mins
    Vegan

    Avocado Dip

    Continental
    Continental
    Buttery Garlic Beans recipe
    13 mins
    Veg

    Buttery Garlic Beans

    Continental
    Continental
    Quinoa  recipe
    18 mins
    Vegan

    Quinoa

    Continental
    Continental
    Chunky Mushroom Soup recipe
    23 mins
    Veg

    Chunky Mushroom Soup

    Continental
    Continental
    Cook with Upliance