Tomato Ketchup⤴️
A flavorful and tangy tomato ketchup that beats store-bought versions. This homemade recipe delivers a rich and smooth texture with a perfect balance of sweetness and acidity. Elevate your meals with this delicious condiment that adds a burst of tomato goodness to burgers, fries, and sandwiches. Makes about 500g of ketchup
Ingredients
- 20 pieces Tomatoes (cut in two)
- 1 large Onion (cut in four)
- 10 cloves Garlic (peeled)
- 5 Dried Red Chillies (stems removed)
- 100 g White Wine Vinegar
- 20 tsp Sugar
- 4 tsp Salt
- 1 tbsp Corn Flour (optional)
Instructions
Add ingredients to jar
Add tomatoes, onion, garlic, ginger, dried red chillies, and cinnamon sticks to The Upliance jar.
The device will now cook the base
The device will cook and blend the vegetables on low heat for about 60 minutes with automatic stirring to create a smooth puree.
Add seasonings and simmer
Strain the puree and return liquid to The Upliance jar. Add sugar, vinegar, and spices. The device will simmer on low heat for 25 minutes to thicken.
The dish is ready
Allow the ketchup to cool completely. Transfer to an airtight glass container and store in the refrigerator for up to 3 weeks.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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