Coconut Barfi
Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite
Ingredients
- 160 g Coconut (shredded)
- 1.5 tsp Green Cardamom Powder
- 1.5 tbsp Ghee
- 220 g Coconut (shredded)
- 10 g Almonds (chopped)
- 10 g Pistachio (chopped)
- 10 g Cashews
Instructions
Add initial ingredients to jar
Add 160g shredded coconut and 1.5 tsp green cardamom powder to The Upliance 2.0 jar.
The device will now cook the coconut mixture
The Upliance 2.0 will now automatically stir and cook the mixture at 95°C for 5 minutes using the 'TAT' heating mode.
Add ghee and sauté
Add 1.5 tbsp ghee and 220g shredded coconut to The Upliance 2.0 jar. The device will now sauté the mixture at 90°C for 15 minutes with automatic stirring and scraping.
The dish is ready
Remove the mixture from The Upliance 2.0 jar, let it cool, spread it on a greased plate, and let it cool completely. Once cooled, cut into squares and garnish with chopped almonds, pistachios, and cashews. The Coconut Barfi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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