Coconut Barfi

20 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

1.5 tbsp Ghee
220 g Coconut (shredded)
160 g Sweet Condensed Milk
1.5 tsp Green Cardamom Powder
10 g Cashews (chopped)
10 g Almonds (chopped)
10 g Pistachio

Instructions

Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite

Add ingredients to The Upliance jar
Add 1.5 tbsp Ghee and 220 g Coconut (shredded) to The Upliance jar. The built-in scale will ensure precise measurements for these initial ingredients.
Sauté and Cook the Barfi Mixture
The Upliance will now sauté the coconut. Select sauté mode at low heat (below 100°C) for 5 minutes with automatic stirring. Then, add 160 g Sweet Condensed Milk and 1.5 tsp Green Cardamom Powder. The Upliance will continue to cook the mixture at low heat for 15 minutes, with automatic stirring and scraping, to achieve the perfect barfi consistency.
Cool and Set the Barfi
Remove the barfi mixture from The Upliance jar and spread it evenly on a greased plate. Allow it to cool down completely, letting the barfi set for at least 1-2 hours outside the device.
Garnish and Serve the Barfi
Once the barfi has cooled and set, cut it into desired squares. Garnish with 10 g Cashews (chopped), 10 g Almonds (chopped), and 10 g Pistachio. The delicious Coconut Barfi is now ready to serve.

Nutritional Information

681

Calories

28g

Carbs

11g

Protein

63g

Fat

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Veg

Coconut Barfi

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • Dessert

Coconut Barfi

20 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.2

Ingredients

1.5 tbsp Ghee
220 g Coconut (shredded)
160 g Sweet Condensed Milk
1.5 tsp Green Cardamom Powder
10 g Cashews (chopped)
10 g Almonds (chopped)
10 g Pistachio

Instructions

Add ingredients to The Upliance jar
Add 1.5 tbsp Ghee and 220 g Coconut (shredded) to The Upliance jar. The built-in scale will ensure precise measurements for these initial ingredients.
Sauté and Cook the Barfi Mixture
The Upliance will now sauté the coconut. Select sauté mode at low heat (below 100°C) for 5 minutes with automatic stirring. Then, add 160 g Sweet Condensed Milk and 1.5 tsp Green Cardamom Powder. The Upliance will continue to cook the mixture at low heat for 15 minutes, with automatic stirring and scraping, to achieve the perfect barfi consistency.
Cool and Set the Barfi
Remove the barfi mixture from The Upliance jar and spread it evenly on a greased plate. Allow it to cool down completely, letting the barfi set for at least 1-2 hours outside the device.
Garnish and Serve the Barfi
Once the barfi has cooled and set, cut it into desired squares. Garnish with 10 g Cashews (chopped), 10 g Almonds (chopped), and 10 g Pistachio. The delicious Coconut Barfi is now ready to serve.