Basonti Pulao by the Bong Gastronomist

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    ★ 4.8

    East Indian • Bengali • One Pot Meal

    Basonti Pulao by the Bong Gastronomist

    19 mins
    3 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

    Ingredients · 16

    • 140 g Sona Masoori Rice (washed)
    • 140 g Gobindobhog Rice (washed)
    • 3 tbsp Ghee
    • 1 tsp Turmeric
    • 1 tsp Salt
    • 2 tsp Sugar
    • 5 g Ginger (peeled & grated)
    • 1 inch Cinnamon Stick
    • 4 units Green Cardamom
    • 2 units Bay Leaf
    • 4 units Clove
    • 1 unit Green Chilli (slit)
    • 10 g Cashews
    • 10 units Raisins
    • 440 g Water
    • 4 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Add spices and ghee to The Upliance jar

      • Add
      +−How

      Add 2 tbsp ghee, cinnamon stick, green cardamom, bay leaf, clove, and green chilli to The Upliance jar. Ensure the rice (140g Sona Masoori, 140g Gobindobhog, 1 tbsp ghee, 1 tsp turmeric, 1 tsp salt, 2 tsp sugar, 5g peeled & grated ginger) has been pre-marinated in a separate bowl.

    2. 2

      Sauté the whole spices and dry fruits

      • Add
      • Sautés
      • Stirs
      • 4 min
      +−How

      The Upliance jar will now sauté the whole spices on high heat for 1 minute (60 seconds) with automatic stirring. Then, add 10g cashews and 10 units raisins to the jar, and the device will continue to sauté on high heat for 3 minutes (180 seconds) with automatic stirring until lightly golden.

    3. 3

      Add the marinated rice and water to the jar

      • Add
      • 15 min
      +−How

      Add the pre-marinated rice and 440g water to The Upliance jar. The device will gently mix the ingredients for a short duration (10 seconds), then cook the pulao on low heat in Rice Cooker mode for 14 minutes (840 seconds) with automatic scraping, ensuring perfectly cooked rice.

    4. 4

      Garnish and serve the Basonti Pulao

      • Serve
      +−How

      The Basonti Pulao is now ready. Garnish with 4 stems of minced coriander leaves and serve hot with Raita or plain curd.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    517
    Calories
    68g
    Carbs
    6g
    Protein
    24g
    Fat

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