Paneer Afghani by Vaishali
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 1 tbsp Refined Oil
- 200 g Paneer (cut)
- 0.5 tsp Ginger Garlic Paste
- 16 Cashews (chopped)
- 100 ml Water
- 50 g Onion
- 0.5 tsp Turmeric
- 0.5 tsp Coriander Powder
- 0.25 tsp Jeera Powder
- 0.25 tsp Garam Masala
- 0.25 tsp Green Chilli
- 60 g Curd
- 2 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add Refined Oil, Paneer, Ginger Garlic Paste to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn golden. The Upliance 2.0 will automatically stir.
The device will now cook the base
Add chopped Cashews, Water, Onion, Turmeric, Coriander Powder, Jeera Powder, Garam Masala, and Green Chilli to The Upliance 2.0 jar. The device will now cook at 95°C for 8 minutes with automatic stirring.
Add remaining ingredients and cook
Add Curd to The Upliance 2.0 jar. The device will now cook at 90°C for 8 minutes with automatic stirring.
The dish is ready
Garnish with minced Coriander Leaves. The Upliance 2.0 will automatically signal completion. The Paneer Afghani is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.