Paneer Afghani by Vaishali
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
North Indian • Main Course Gravy
Paneer Afghani by Vaishali
24 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients · 10
- 200 g Paneer (cubed and pan-fried)
- 2 tbsp Refined Oil
- 16 Cashews (soaked)
- 2 medium Onions (quartered)
- 1 tbsp Ginger Garlic Paste
- 60 g Curd (whisked)
- 1 Green Chilli
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- Spices: Turmeric, Garam Masala, Coriander Powder, Jeera Powder, Salt (to taste)
Instructions
Prepare the base
- Add
How
Add the prepared paste (made from onions, soaked cashews, green chilli, and coriander stems), oil, bay leaf, and cinnamon stick to The Upliance jar.
The device will now cook the base
- Sautés
- Stirs
- 4 min
How
The device will sauté the aromatic paste on low heat for 4 minutes with automatic stirring to cook out the raw flavors without burning.
Add spices and simmer
- Add
- Simmers
- 12 min
How
Add whisked curd, turmeric, garam masala, coriander powder, jeera powder, salt, and the fried paneer. The device will simmer the curry on low heat for 10-12 minutes.
The dish is ready
- Serve
How
The rich and creamy Paneer Afghani is ready. Garnish with fresh coriander leaves and serve hot with Naan or Rice.
Nutritional Information
756
Calories
19g
Carbs
26g
Protein
65g
Fat
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