Mitka Achaar by Sudscooks

40 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

500 g Raw Mango (peeled and cut into strips)
2 tbsp Refined Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1 tsp Nigella Seeds
1 tsp Fennel Seeds
1 tsp Ajwain
1 tsp Fenugreek Seeds
4 Dried Red Chillies
10 cloves Garlic (finely chopped)
136 g Jaggery Powder
1 tsp Kashmiri Mirch
0.25 tsp Turmeric
0.75 tsp Salt
300 ml Water

Instructions

Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha

Add spices and base ingredients
Add refined oil, cumin, mustard seeds, nigella seeds, fennel seeds, ajwain, fenugreek seeds, dried red chillies, chopped garlic, and jaggery powder to The Upliance jar.
Sauté the spice base
The device will now cook the base mixture. It activates the sauté mode on low heat for approximately 2.5 minutes using automatic stirring to melt the jaggery and bloom the spices.
Add mango and simmer
Add the prepared raw mango strips, Kashmiri mirch, turmeric, salt, and water to the jar. The device will cook on low heat for approximately 35 minutes, stirring consistently until the mangoes soften and the pickle thickens.
The dish is ready
The Mitka Achaar is ready. Allow the mixture to cool completely in the jar before transferring to a sterile glass container for refrigeration.

Nutritional Information

557

Calories

102g

Carbs

Protein

15g

Fat

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24 mins

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Mitka Achaar by Sudscooks

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • South indian • Pickle

Mitka Achaar by Sudscooks

40 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.4

Ingredients

500 g Raw Mango (peeled and cut into strips)
2 tbsp Refined Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1 tsp Nigella Seeds
1 tsp Fennel Seeds
1 tsp Ajwain
1 tsp Fenugreek Seeds
4 Dried Red Chillies
10 cloves Garlic (finely chopped)
136 g Jaggery Powder
1 tsp Kashmiri Mirch
0.25 tsp Turmeric
0.75 tsp Salt
300 ml Water

Instructions

Add spices and base ingredients
Add refined oil, cumin, mustard seeds, nigella seeds, fennel seeds, ajwain, fenugreek seeds, dried red chillies, chopped garlic, and jaggery powder to The Upliance jar.
Sauté the spice base
The device will now cook the base mixture. It activates the sauté mode on low heat for approximately 2.5 minutes using automatic stirring to melt the jaggery and bloom the spices.
Add mango and simmer
Add the prepared raw mango strips, Kashmiri mirch, turmeric, salt, and water to the jar. The device will cook on low heat for approximately 35 minutes, stirring consistently until the mangoes soften and the pickle thickens.
The dish is ready
The Mitka Achaar is ready. Allow the mixture to cool completely in the jar before transferring to a sterile glass container for refrigeration.