Mitka Achaar by Sudscooks
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Ingredients
- 500 g Raw Mango (peeled and cut)
- 1 tsp Nigella Seeds
- 1 tsp Ajwain
- 1 tsp Processed Raw Mango
- 2 tbsp Refined Oil
- To taste Salt
- 10 cloves Garlic (finely chopped)
- 1 tsp Mustard Seeds
- 1 tsp Turmeric
- 1 tsp Fennel Seeds
- 136 g Jaggery Powder
- 1 tsp Jeera
- 0.25 tsp Kashmiri Mirch
- 1 tsp Methi Seeds
- 1 tsp Dried Red Chilli
Instructions
Add initial ingredients to jar
Add peeled and cut raw mango, Nigella Seeds, Ajwain, Processed Raw Mango, Refined Oil, Salt, Garlic, Mustard Seeds, Turmeric, Fennel Seeds, Jaggery Powder, Jeera, Kashmiri Mirch, Methi Seeds, and Dried Red Chilli to The Upliance 2.0 jar.
The device will now sauté and cook
Select sauté mode on The Upliance 2.0 at 95°C for 150 seconds. The device will automatically stir the ingredients. Then, select the cooking mode at 95°C for 300 seconds with automatic stirring (stir duty 6, stir angle 140).
Add remaining ingredients and cook
After the initial cooking, add the remaining ingredients (if any) to The Upliance 2.0 jar. The device will continue cooking at 95°C for an additional 1200 seconds (stir duty 6, stir angle 140). Then, cook for another 480 seconds at 95°C. The Upliance 2.0 will automatically stir the mixture throughout the cooking process.
The Mitka Achaar is ready
Once the cooking is complete, remove the Mitka Achaar from The Upliance 2.0 jar. Allow to cool completely and store in a glass jar. Refrigerate.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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