Veg Macaroni by Aishwarya

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    Italian • Fusion • One Pot Meal

    Veg Macaroni by Aishwarya

    25 mins
    3 servings
    Cooked 600+ times recently
    Veg
    Veg Macaroni by Aishwarya hero image
    ★ 4.3

    Ingredients

    • 2 tbsp Pomace Olive Oil
    • 6 cloves Garlic (peeled)
    • 1 Green Chilli (destemmed, roughly chopped)
    • 40 g Onion (quartered)
    • 50 g Capsicum (diced)
    • 100 g Tomato (quartered)
    • 90 g Macaroni
    • 0.5 tsp Black Pepper (powdered)
    • 120 ml Water
    • 1 tbsp Tomato Ketchup
    • 0.75 tsp Salt
    • 1.5 tbsp Oregano Seasoning
    • 20 g Pasta Sauce
    • 5 g Parmesan Cheese (grated)

    Instructions

    Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta

    1. 1

      Add Oil and Aromatics

      Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 6 peeled cloves Garlic and 1 destemmed, roughly chopped Green Chilli. The Upliance will chop these aromatics. Next, add 40 g quartered Onion and 50 g diced Capsicum.

    2. 2

      Sauté and Cook Vegetables

      The Upliance will now sauté the aromatics and vegetables on medium heat for about 1 minute with automatic stirring. After this, add 100 g quartered Tomato. The Upliance will grind down and cook the tomatoes on medium heat for 5 minutes with automatic stirring.

    3. 3

      Add Pasta, Sauce, and Simmer

      Now add 90 g Macaroni, 0.5 tsp powdered Black Pepper, and 120 ml Water to The Upliance jar. Also add 1 tbsp Tomato Ketchup, 0.75 tsp Salt, 1 tbsp Oregano Seasoning, and 20 g Pasta Sauce. The Upliance will cook the pasta in the tomato sauce on medium heat with automatic stirring for approximately 18 minutes.

    4. 4

      Garnish and Serve

      Once cooked, the Macaroni is ready. Garnish with an additional 0.5 tbsp Oregano Seasoning and 5 g grated Parmesan Cheese before serving your delicious pasta.

    Nutritional Information

    340
    Calories
    42g
    Carbs
    7g
    Protein
    16g
    Fat

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