Mango Halwa by Saloni
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients
- 170 g ripe mango (peeled)
- 4 tbsp ghee
- 100 g suji
- 0.5 tsp green cardamom powder
- 40 g khowa
- 20 g soaked saffron
- 350 ml TetraPak milk
- 80 g sugar
Instructions
Add initial ingredients to jar
Add 170g peeled mango, 4 tbsp ghee, 100g suji, and 0.5 tsp green cardamom powder to The Upliance 2.0 jar. The device will now roast the suji at 110°C for 2 minutes (x2, outside the device).
The device will now cook the khowa
Add 40g khowa to The Upliance 2.0 jar. Select the "Cooking Khowa" preset. The Upliance 2.0 will automatically stir and cook at 95°C for 3 minutes.
Add remaining ingredients and cook
Add 20g soaked saffron, 350ml TetraPak milk, and 80g sugar to The Upliance 2.0 jar. The device will now cook the halwa at 95°C for 18 minutes using automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Garnish as desired and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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