Mango Halwa by Saloni

24 mins

4 servings

Cooked 100+ times recently

Veg

Ingredients

170 g ripe mango (peeled)
100 g suji
4 tbsp ghee
0.5 tsp green cardamom powder
40 g khowa
350 ml water
80 g sugar
0.25 tsp saffron
20 g milk
10 g almonds (chopped)
10 g ripe mango (cut)

Instructions

A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game

Prepare Mango Pulp and Roast Suji
Add 170g peeled ripe mango to The Upliance jar. The device will now make mango pulp on a low heat setting for 8 minutes with automatic stirring. Separately, soak 0.25 tsp saffron in 20g milk and set aside. After making the pulp, add 4 tbsp ghee, 100g suji, and 0.5 tsp green cardamom powder to The Upliance jar.
Roast Suji and Cook Khowa
The Upliance will roast the suji mixture on a medium heat setting for 2 minutes with automatic stirring. Then, add 40g khowa to The Upliance jar. The device will cook this mixture on a medium heat setting for 3 minutes with automatic stirring until well combined.
Combine and Cook Halwa
Add 350ml water and 80g sugar to The Upliance jar. Then incorporate the prepared mango pulp, roasted suji, and the saffron milk mixture. The Upliance will initially heat the mixture on a low heat setting for 10 seconds, then continue cooking on a medium heat setting for 18 minutes with automatic stirring to achieve the perfect halwa consistency.
Serve and Garnish
Once the halwa is cooked, transfer it from The Upliance jar to a serving bowl. Garnish with 10g chopped almonds and 10g cut mango pieces. The delicious Mango Halwa is now ready to be served.

Nutritional Information

776

Calories

97g

Carbs

13g

Protein

38g

Fat

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28 mins

Veg

Mango Halwa by Saloni

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • Dessert

Mango Halwa by Saloni

24 mins

4 servings

Cooked 100+ times recently

Veg

Ingredients

170 g ripe mango (peeled)
100 g suji
4 tbsp ghee
0.5 tsp green cardamom powder
40 g khowa
350 ml water
80 g sugar
0.25 tsp saffron
20 g milk
10 g almonds (chopped)
10 g ripe mango (cut)

Instructions

A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game

Prepare Mango Pulp and Roast Suji
Add 170g peeled ripe mango to The Upliance jar. The device will now make mango pulp on a low heat setting for 8 minutes with automatic stirring. Separately, soak 0.25 tsp saffron in 20g milk and set aside. After making the pulp, add 4 tbsp ghee, 100g suji, and 0.5 tsp green cardamom powder to The Upliance jar.
Roast Suji and Cook Khowa
The Upliance will roast the suji mixture on a medium heat setting for 2 minutes with automatic stirring. Then, add 40g khowa to The Upliance jar. The device will cook this mixture on a medium heat setting for 3 minutes with automatic stirring until well combined.
Combine and Cook Halwa
Add 350ml water and 80g sugar to The Upliance jar. Then incorporate the prepared mango pulp, roasted suji, and the saffron milk mixture. The Upliance will initially heat the mixture on a low heat setting for 10 seconds, then continue cooking on a medium heat setting for 18 minutes with automatic stirring to achieve the perfect halwa consistency.
Serve and Garnish
Once the halwa is cooked, transfer it from The Upliance jar to a serving bowl. Garnish with 10g chopped almonds and 10g cut mango pieces. The delicious Mango Halwa is now ready to be served.