17 mins
Veg
Peri Peri Maggi
Fusion
FusionOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookFusion • Dessert
Fruit Custard By Supaarwoman
9 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.6
Watch it being made
Ingredients
- 400 g Milk
- 80 g Sugar
- 40 g Custard Powder
- 90 g Milk (cold, for slurry)
- 20 g Apple (chopped)
- 20 g Banana (sliced)
- 20 g Black Grapes (washed)
Watch it being made
Instructions
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Add milk and sugar
Add 400g milk and sugar to The Upliance jar using the built-in scale to measure precisely.
The device will now boil the milk
The device will heat the mixture on low heat for 90 seconds with automatic stirring to dissolve the sugar.
Add slurry and finish cooking
Pour the pre-mixed custard slurry around the blade (not on the center). The device will cook on low heat for 3 minutes, stirring continuously to prevent lumps and charring.
The dish is ready
Transfer the custard to a bowl and refrigerate for 1 hour. Once chilled, mix in the chopped apple, banana, and grapes before serving.
Nutritional Information
563
Calories
94g
Carbs
14g
Protein
15g
Fat
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