Fruit Custard By Supaarwoman
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 90 g Black Grapes (washed)
- 40 g Banana (sliced)
- 80 g Apple (diced)
- 400 g Packet Milk
- Custard Powder Slurry (prepared separately)
- 20 g Sugar
Instructions
Add fruits and milk to jar
Add 90g washed black grapes, 40g sliced banana, 80g diced apple, and 400g packet milk to The Upliance 2.0 jar.
The device will now heat and stir
Select the Upliance 2.0's 'Simmer' mode at 95°C for 150 seconds with automatic stirring. The device will maintain precise temperature and automatically stir the mixture.
Add Custard Slurry and Sugar
Add the prepared custard slurry and 20g of sugar to The Upliance 2.0 jar. Stir gently using the Upliance 2.0's manual stirring function at speed 3 for 10 seconds to combine.
The dish is ready
The Upliance 2.0 will signal completion. Refrigerate the fruit custard for at least one hour before serving. Enjoy chilled!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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