54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Aloo Capsicum Gravy
45 mins
4 servings
Cooked 200+ times recently
Veg
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (whole)
- 300 g Potato (cut into wedges)
- 120 ml Water
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.5 tsp Amchur Powder
- 1 tsp Salt
- 0.5 tsp Coriander Powder
- 1 piece Capsicum (diced)
- 4 stems Coriander Leaves (chopped)
Instructions
This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan
Add spices to jar
Add refined oil and jeera to The Upliance jar. Select sauté mode on medium heat for 1.5 minutes to bloom the spices aromatically.
The device will cook the potatoes
Add potato wedges, water, turmeric, chili powder, amchur, coriander powder, and salt to the jar. The device will cook the potatoes on low heat for 7 minutes with automatic stirring.
Add capsicum and finish cooking
Add the diced capsicum to the mixture. The device will continue to simmer the gravy on medium heat for approximately 30 minutes until the vegetables are tender.
The dish is ready
Once the cooking cycle is complete, garnish with fresh chopped coriander leaves. Serve the Aloo Capsicum Gravy hot with roti or naan.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
234
Calories
38g
Carbs
4g
Protein
7g
Fat
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