Aloo Capsicum Gravy

39 mins

4 servings

Cooked 500+ times recently

Veg

Ingredients

This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan.

Add Initial Spices and Oil
Add 1 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. The Upliance will begin sautéing on medium heat for 1.5 minutes to bloom the spices.
Automated Potato Cooking
Following the blooming of spices, add 300 g Potato (cut into wedges), 120 ml Water, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.5 tsp Amchur Powder, 1 tsp Salt, and 0.5 tsp Coriander Powder to The Upliance jar. The Upliance will then cook these ingredients on low heat with automatic stirring for 7 minutes.
Add Capsicum and Simmer
Repeat the above process by adding 1 piece Capsicum (chopped) to The Upliance jar. The Upliance will continue to simmer the aloo and capsicum on low heat with automatic stirring for 20 minutes to meld the flavors.
Garnish and Serve
Once cooking is complete, add 4 stems Coriander Leaves (chopped) to The Upliance jar for garnish. The Aloo Capsicum Gravy is now ready to be served hot with roti or naan.

Skip the knife work. Add the ingredients and let Upliance handle the rest.

No more standing over the stove. Upliance stirs your dish perfectly.

Holds the exact heat needed for perfect cooking without scorching.

265

Calories

45g

Carbs

Protein

Fat

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Recipes available

Aloo Capsicum Gravy

North Indian • Main Course Gravy

39 mins

4 servings

Cooked 500+ times recently

Veg

This homely aloo capsicum recipe made without onion or garlic comes together in 30 minutes. Pair with roti/naan.

Add Initial Spices and Oil
Add 1 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. The Upliance will begin sautéing on medium heat for 1.5 minutes to bloom the spices.
Automated Potato Cooking
Following the blooming of spices, add 300 g Potato (cut into wedges), 120 ml Water, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.5 tsp Amchur Powder, 1 tsp Salt, and 0.5 tsp Coriander Powder to The Upliance jar. The Upliance will then cook these ingredients on low heat with automatic stirring for 7 minutes.
Add Capsicum and Simmer
Repeat the above process by adding 1 piece Capsicum (chopped) to The Upliance jar. The Upliance will continue to simmer the aloo and capsicum on low heat with automatic stirring for 20 minutes to meld the flavors.
Garnish and Serve
Once cooking is complete, add 4 stems Coriander Leaves (chopped) to The Upliance jar for garnish. The Aloo Capsicum Gravy is now ready to be served hot with roti or naan.