Mango Pulusu
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★ 4.3
South Indian • Tamil • Main Course Gravy
Mango Pulusu
29 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
Mango Pulsu is a traditional South Indian dish typically prepared during the summer when mangoes are in season. It is a tangy and spicy dish that is made with ripe mangoes, tamarind, and a few other flavorful ingredients. Use small and ripe mangoes for this recipe. Pair with steamed Rice
Ingredients · 12
- 250 g Ripe Mango (peeled and cubed)
- 1.5 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 1 Green Chilli (stem removed)
- 10 Curry Leaves (washed)
- 1 tsp Kashmiri Mirch
- 1 tsp Tamarind Paste
- 1 tbsp Jaggery or Sugar (optional)
- Salt (to taste)
- 350 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add tempering ingredients
- Add
How
Add refined oil, mustard seeds, hing, green chilli, and curry leaves to The Upliance jar.
Sauté spices and cook mango
- Add
- Sautés
- Stirs
- 11 min
How
The device will sauté the spices on medium heat for 30 seconds. Add peeled mangoes, salt, Kashmiri Mirch, and tamarind paste. The device will cook the mangoes on low heat for 10 minutes with automatic stirring.
Simmer the Pulusu
- Add
- Stirs
- Simmers
- 18 min
How
Add water to the jar. The device will simmer the curry on low heat for approximately 18 minutes, stirring continuously to ensure a thick and flavorful consistency.
The dish is ready
- Steams
- Serve
How
The dish is ready. Garnish with fresh minced coriander leaves and serve hot with steamed rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
221
Calories
23g
Carbs
1g
Protein
15g
Fat
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