16 mins
Veg
Vegetable Teriyaki
Asian
AsianAsian • Thai • Main Course Gravy
Thai Curry (Chicken)
46 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.6
Ingredients
- 1 piece Dried Red Chilli (whole)
- 1 piece Green Chilli (whole)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 10 stems Coriander Leaves (root cut)
- 2 tbsp Groundnut Oil
- 1 piece Onion (cut in four)
- 0.5 piece Yellow Bell Pepper (deseeded)
- 250 g Chicken Breast (cut)
- 100 g Button Mushroom (washed)
- 40 g Thai Curry Paste
- 200 g Coconut Milk
- 80 ml Water
- 50 g Broccoli (cut)
- 10 leaves Basil (trimmed)
- 1 tsp Salt
- 0.5 tbsp Lemon Juice
Instructions
Make a delicious Green Thai Curry at home without the hassle of exotic ingredients. (Psst.. we substitute the "authentic ground paste" with a store-bought one, and it tastes just as good)
Prepare the aromatics
Add chillies, garlic, ginger, coriander stems, onion, and bell pepper to The Upliance jar. The device will cut the aromatics and sauté them in oil on low heat for approximately 6 minutes.
Sauté the protein
The device will now cook the chicken. Add chicken pieces and mushrooms to the jar. Select sauté mode and let The Upliance cook on low heat for 5 minutes with automatic stirring.
Simmer the curry
Repeat the above process by adding Thai curry paste, spices, coconut milk, water, and broccoli. The device will simmer the mixture on low heat for 25 minutes to develop the flavors.
The dish is ready
Add lemon juice and fresh basil leaves to the jar for a final mix. The Green Thai Curry is ready to be poured into a bowl and served hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
449
Calories
22g
Carbs
40g
Protein
34g
Fat
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