28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Jain • Main Course Gravy
Jain Kadhi
27 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.3
Ingredients
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 1 Dried Red Chilli (stem removed)
- 10 leaves Curry Leaves
- 150 g Thick Curd
- 15 g Wheat Flour
- 0.75 tsp Salt
- 1 tsp Sugar
- 550 ml Water
- 1 Green Chilli (stem removed)
- 5 stem Coriander Leaves (root cut)
- 2 stem Coriander Leaves (minced)
Instructions
Jain kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Prepare the tempering
Add 1 tbsp Ghee, 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.5 tsp Hing, 1 Dried Red Chilli (stem removed), and 10 leaves Curry Leaves to The Upliance jar. Ensure the Calorie-Aware Scale tracks quantities precisely.
Automated Kadhi cooking
The Upliance will now sauté the tempering for 30 seconds on low heat with automatic stirring. After sautéing, add 150 g Thick Curd, 15 g Wheat Flour, 0.75 tsp Salt, 1 tsp Sugar, and 550 ml Water to the jar. The Upliance will then cook the Kadhi for a total of 25 minutes on low heat, maintaining precise temperature control and continuous automatic stirring until thickened.
Prepare and add fresh tempering
In The Upliance jar, add 1 Green Chilli (stem removed) and 5 stem Coriander Leaves (root cut). The device will use its cutting function for 10 seconds. Next, the Upliance will sauté these fresh aromatics for 30 seconds on low heat, utilizing precise temperature control and automatic stirring. Once sautéed, add this tempering to the cooked Kadhi, mixing well for 10 seconds.
Garnish and serve
Garnish the freshly made Jain Kadhi with 2 stem Coriander Leaves (minced). Your comforting Jain Kadhi, prepared effortlessly with The Upliance's automatic stirring, is now ready to be served with your favorite side.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
207
Calories
13g
Carbs
12g
Protein
11g
Fat
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