54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Jain • Main Course Gravy
Jain Kadhi
33 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.1
Ingredients
- 1 Green Chilli (stem removed)
- 5 stems Coriander Leaves (roots cut)
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 0.5 tsp Hing (Asafoetida)
- 1 Dried Red Chilli
- 10 leaves Curry Leaves
- 150 g Thick Curd
- 15 g Wheat Flour
- 0.75 tsp Salt
- 1 tsp Sugar
- 550 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Jain kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Add aromatics to jar
Add the Green Chilli and 5 stems of Coriander Leaves to The Upliance jar. Ensure the stems are removed from the chilli and roots cut from the coriander.
The device will now cut and sauté
The device will finely chop the aromatics. Add Ghee, Mustard Seeds, Jeera, Hing, Dried Red Chilli, and Curry Leaves. The Upliance will sauté the spices on medium heat for 30 seconds to release their aroma.
Add main ingredients and cook
Add Thick Curd, Wheat Flour, Salt, Sugar, and Water to The Upliance jar. The device will mix the ingredients and then cook the Kadhi on low heat for about 25 minutes with continuous automatic stirring to prevent the yogurt from splitting.
The dish is ready
The Kadhi is now cooked to a perfect consistency. Garnish with the minced Coriander Leaves and serve hot with steamed rice or roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
207
Calories
13g
Carbs
12g
Protein
11g
Fat
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