Soya Pulao
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Live from upliance kitchens
★ 4.3
North Indian • South indian • One Pot Meal
Soya Pulao
22 mins
3 servings
Cooked 1,200+ times recently
VegAbout this dish
DelishUps take on the paneer pulao
Watch it being made
Ingredients · 15
- 140 g Basmati Rice (washed and soaked)
- 50 g Soya Chunks (soaked in hot water)
- 2.5 tbsp Ghee
- 1 Dried Red Chilli
- 1 tsp Fennel Seeds
- 0.5 tsp Jeera
- 2 pieces Onion (cut into quarters)
- 1 piece Green Chilli
- 10 cloves Garlic (peeled)
- 10 stems Coriander Leaves (root cut)
- 1.5 tsp Coriander Powder
- 1 tsp Garam Masala
- 100 g Potato (cut in cubes)
- 70 g Frozen Peas (washed)
- 330 g Water
Instructions
Add aromatics and whole spices
- Add
How
Add ghee, dried red chilli, fennel seeds, jeera, quartered onions, green chilli, peeled garlic, and coriander stems to The Upliance jar.
Chop and sauté
- Chops
- Sautés
- 4 min
How
The device will now chop the ingredients and sauté them on medium heat for approximately 4 minutes until fragrant.
Add rice, veggies and water
- Add
How
Add coriander powder, garam masala, salt, cubed potatoes, frozen peas, soaked soya chunks, soaked rice, and water to the jar.
Cook the Pulao
- Chops
- Serve
- 18 min
How
The device will cook the Pulao on low heat for about 18 minutes. Garnish with ghee and chopped coriander. The dish is ready.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
695
Calories
87g
Carbs
22g
Protein
28g
Fat
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