Babycorn Subzi
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Ingredients
- 2 tbsp ghee (melted)
- 1 medium onion (chopped)
- 2 green chillies (finely chopped)
- 6 cloves garlic (minced)
- 1 tsp ginger (grated)
- 0.5 tsp turmeric powder
- 0.25 tsp hing
- 0.5 tsp jeera
- 0.75 tsp Kashmiri Mirch
- 0.75 tsp garam masala
- 1 piece capsicum (cut into four)
- 300g babycorn (halved)
- 10 stems coriander leaves (chopped)
- Salt to taste
Instructions
Add aromatics to jar
Add ghee, onion, green chillies, garlic, ginger to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent. The Upliance 2.0 will automatically stir.
The device will now cook aromatics
The Upliance 2.0 will now automatically sauté the aromatics for another 2 minutes. Add turmeric powder, hing, jeera, Kashmiri Mirch, and garam masala. Stir well.
Add vegetables and cook
Add capsicum and babycorn to The Upliance 2.0 jar. Select simmer mode at 100°C for 15 minutes with automatic stirring. Add salt to taste.
The dish is ready
Garnish with chopped coriander leaves. The Babycorn Subzi is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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