Singhada Halwa
This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic
Ingredients
- 100 g Singhada Flour
- 20 nos Cashews (whole)
- 300 ml Water
- 100 g Jaggery
- 5 tbsp Ghee
- 1 tsp Green Cardamom Powder
Instructions
Add initial ingredients to jar
Add Singhada Flour, Cashews, and Ghee to The Upliance 2.0 jar. The device will now roast the Singhada flour at 110°C for 3 minutes using automatic stirring.
The device will now cook the halwa
Add water and Jaggery to The Upliance 2.0 jar. Set The Upliance 2.0 to cook at 95°C for 10 minutes with automatic stirring at speed 13 and a stir duty of 6. The device will automatically adjust temperature and stirring as needed.
Repeat the above with remaining ingredients
Add Green Cardamom Powder to The Upliance 2.0 jar. Continue cooking at 95°C for an additional 5 minutes with automatic stirring, maintaining stir duty of 6. The device will automatically adjust temperature and stirring as needed.
The dish is ready
Once the halwa thickens and reaches desired consistency, remove from The Upliance 2.0 jar. Garnish with additional cashews and serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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