Bitter Gourd Masala by Agniv

32 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

200 g Bitter Gourd (peeled and sliced)
600 ml Water
1.5 tsp Salt
1 piece Onion (chopped)
0.25 tsp Jeera
0.125 tsp Methi Seeds
10 leaves Curry Leaves (washed)
10 g Split Urad Dal
0.5 tbsp Coriander Seeds
2 tbsp Refined Oil
2 tbsp Tamarind Paste
1 tsp Jaggery Powder

Watch it being made

Instructions

Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati

Prepare Bitter Gourd for boiling
Add 200g peeled and sliced bitter gourd, 600ml water, and 0.75 tsp salt to The Upliance jar. Then, add 1 chopped onion to the jar.
Boil Bitter Gourd and Chop Onion
The Upliance will first boil the bitter gourd at medium heat for 10 minutes with automatic stirring. After boiling, strain the bitter gourd and set aside. Then, the Upliance will chop the onion for 10 seconds at high speed in the jar.
Sauté Spices and Cook Masala
Add 2 tbsp refined oil, 0.25 tsp jeera, 0.125 tsp methi seeds, 10 washed curry leaves, 10g split urad dal, and 0.5 tbsp coriander seeds to The Upliance jar. The Upliance will sauté these aromatics for 3 minutes at medium heat with automatic stirring. Then, add the previously boiled bitter gourd, 0.75 tsp salt, 2 tbsp tamarind paste, and 1 tsp jaggery powder. The Upliance will cook the bitter gourd masala for 15 minutes at medium heat with automatic stirring.
Serve Bitter Gourd Masala
The Bitter Gourd Masala is now ready to be served hot. Enjoy with chapatis or puris!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

203

Calories

13g

Carbs

Protein

15g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Bitter Gourd Masala by Agniv, you’ll love these

22 mins

Veg

Bitter Gourd Masala by Agniv

South Indian • Tamil • Kerala • Karnataka • Andhra • Sides • Diabetic Friendly

Bitter Gourd Masala by Agniv

32 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

200 g Bitter Gourd (peeled and sliced)
600 ml Water
1.5 tsp Salt
1 piece Onion (chopped)
0.25 tsp Jeera
0.125 tsp Methi Seeds
10 leaves Curry Leaves (washed)
10 g Split Urad Dal
0.5 tbsp Coriander Seeds
2 tbsp Refined Oil
2 tbsp Tamarind Paste
1 tsp Jaggery Powder

Watch it being made

Instructions

Prepare Bitter Gourd for boiling
Add 200g peeled and sliced bitter gourd, 600ml water, and 0.75 tsp salt to The Upliance jar. Then, add 1 chopped onion to the jar.
Boil Bitter Gourd and Chop Onion
The Upliance will first boil the bitter gourd at medium heat for 10 minutes with automatic stirring. After boiling, strain the bitter gourd and set aside. Then, the Upliance will chop the onion for 10 seconds at high speed in the jar.
Sauté Spices and Cook Masala
Add 2 tbsp refined oil, 0.25 tsp jeera, 0.125 tsp methi seeds, 10 washed curry leaves, 10g split urad dal, and 0.5 tbsp coriander seeds to The Upliance jar. The Upliance will sauté these aromatics for 3 minutes at medium heat with automatic stirring. Then, add the previously boiled bitter gourd, 0.75 tsp salt, 2 tbsp tamarind paste, and 1 tsp jaggery powder. The Upliance will cook the bitter gourd masala for 15 minutes at medium heat with automatic stirring.
Serve Bitter Gourd Masala
The Bitter Gourd Masala is now ready to be served hot. Enjoy with chapatis or puris!