Peanut Chutney By Mumma Gadekar
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★ 4.3
West India • Maharashtra • Dips and Chutney
Peanut Chutney By Mumma Gadekar
16 mins
4 servings
Cooked 200+ times recently
VeganAbout this dish
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients · 6
- 1 tsp Kashmiri Mirch
- 12 cloves Garlic (peeled)
- 1 tsp Jeera
- 0.5 tsp Salt
- 100 g Roasted Salted Peanuts
- 3 tbsp Refined Oil
Instructions
Add x to jar
- Add
How
Add 1 tsp Kashmiri Mirch, 12 cloves peeled Garlic, 1 tsp Jeera, 0.5 tsp Salt, and 3 tbsp Refined Oil to The Upliance jar.
The device will now cut/cook x
- Sautés
- Stirs
- 15 min
How
The Upliance jar will now sauté the spices. Select a medium heat setting for 15 minutes with automatic stirring, ensuring the ingredients are well roasted. The lid should be off during this process.
Repeat the above
- Add
- Grinds
- 1 min
How
After the sautéing cycle, add 100 g Roasted Salted Peanuts to The Upliance jar. Secure the lid. The device will now blend the ingredients to form the chutney, running through a series of blending cycles for approximately 40 seconds at a low temperature, ensuring a fine consistency.
The dish is ready
- Add
- Serve
How
Your Peanut Chutney is now ready! Carefully transfer the chutney from The Upliance jar to an airtight container. Remember to store it in the refrigerator, where it will remain fresh for up to 3 weeks. Serve with rice, dosa, or idlis.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
705
Calories
20g
Carbs
21g
Protein
64g
Fat
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