Peanut Chutney By Mumma Gadekar
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 1 tsp Refined Oil
- 12 cloves Garlic (peeled)
- 1 tsp Jeera
- 0.5 tsp Kashmiri Mirch
- 100 g Roasted Salted Peanuts
- 3 tbsp Salt
Instructions
Add ingredients to jar
Add Refined Oil, Garlic, Jeera, Kashmiri Mirch, Roasted Salted Peanuts, and Salt to The Upliance 2.0 jar.
The device will now roast spices
Select The Upliance 2.0's roasting mode. Set the temperature to 100°C and the time to 15 minutes. The device will automatically stir the ingredients.
The device will now make the chutney
The Upliance 2.0 will now automatically blend the roasted spices into a chutney for 20 seconds at speed 12, followed by 10 seconds at speed 10 and finally 10 seconds at speed 11 with a stir duty of 6 and stir angle of 140. The device will automatically stir the ingredients.
The chutney is ready
The Upliance 2.0 will signal completion. Carefully remove the chutney from The Upliance 2.0 jar and store as instructed.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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