38 mins
Vegan
Beans Subzi
North IndianSouth indianWest IndiaRajasthani
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookWest India • Maharashtra • Dips and Chutney
Peanut Chutney By Mumma Gadekar
16 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.6
Ingredients
- 100 g Roasted Salted Peanuts
- 12 cloves Garlic (peeled)
- 1 tsp Kashmiri Mirch
- 1 tsp Jeera
- 0.5 tsp Salt
- 3 tbsp Refined Oil
Instructions
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Add ingredients to jar
Add roasted peanuts, peeled garlic, kashmiri mirch, jeera, salt, and refined oil directly into The Upliance jar.
The device will now roast the spices
The Upliance will sauté the ingredients on medium heat for 15 minutes with the lid off to release the aromatic flavors of the spices and garlic.
The device will now grind the chutney
Secure the lid. The device will automatically switch to grinding mode for approximately 40 seconds to turn the roasted mixture into a coarse, flavorful powder.
The dish is ready
Transfer the Peanut Chutney to a bowl or airtight container. It is ready to serve with Dosa or Idlis.
Nutritional Information
705
Calories
20g
Carbs
21g
Protein
64g
Fat
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