Homemade Garam Masala
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 4 pieces Bay Leaf
- 14 g Coriander Seeds
- 14 Green Cardamom
- 20 piece Clove
- 6 g Cinnamon Stick
- 2 Whole Black Peppercorns
- 6 g Jeera
- 8 tbsp Black Cardamom
- 2 pieces Star Anise
- 6 tsp Whole Black Peppercorns
Instructions
Add spices to jar
Add all spices to The Upliance 2.0 jar.
The device will now roast spices
Select "roast" mode on The Upliance 2.0. Set temperature to 110°C and time to 30 minutes. The device will automatically stir the spices.
Repeat the above
Once roasting is complete, The Upliance 2.0 will automatically switch to grinding mode. The device will grind the spices in 5 intervals of 20, 10, 10, 10, and 10 seconds at speeds of 12, 10, 12, 8, and 12 respectively, with scraping between each interval. This process is repeated five times for a finely ground masala.
The dish is ready
The Upliance 2.0 will signal completion. Transfer the garam masala from The Upliance 2.0 jar to an airtight container for storage. The garam masala is ready for use.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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