Homemade Garam Masala
Cooking now
Live from upliance kitchens
★ 4.4
North Indian • South indian • Masala
Homemade Garam Masala
35 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Watch it being made
Ingredients · 10
- 4 pieces Bay Leaf
- 14 g Green Cardamom
- 14 Clove
- 20 piece Whole Black Peppercorns
- 6 g Cinnamon Stick
- 2 Star Anise
- 6 Black Cardamom
- 8 tbsp Coriander Seeds
- 2 pieces Mace
- 6 tsp Jeera
Instructions
Add whole spices to The Upliance jar
- Add
How
Add 4 pieces Bay Leaf, 14 g Green Cardamom, 14 Clove, 20 piece Whole Black Peppercorns, 6 g Cinnamon Stick, 2 Star Anise, 6 Black Cardamom, 8 tbsp Coriander Seeds, 2 pieces Mace, and 6 tsp Jeera to The Upliance jar.
Roast the spices
- Sautés
- Stirs
- 30 min
How
Close The Upliance jar with the lid off. The Upliance will now roast the spices on medium heat for 30 minutes with automatic stirring, ensuring an even roast.
Grind the roasted spices in batches
- Grinds
- 5 min
How
After roasting, attach the lid to The Upliance jar and turn the cap on. The Upliance will grind the spices in multiple cycles on low heat with automatic scraping. This process involves 5 grinding cycles, each followed by scraping the sides of the jar, taking approximately 5 minutes in total.
Transfer and store the Garam Masala
- Add
- Grinds
How
The freshly ground Garam Masala is now ready. Transfer the aromatic spice blend from The Upliance jar to an airtight container. It can be stored for up to 3 weeks.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
22
Calories
5g
Carbs
1g
Protein
0g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Homemade Garam Masala , you’ll love these
