Jambalaya
This Sab kuch Pulao, is inspired by Jambalaya, a one-pot dish that's made with rice, meat or seafood, and vegetables. It uses the holy trinity of Creole cooking-Celery, onion, and green bell pepper. All in all, precision and correctness are not the goal of Creole and Cajun cooking, delight is
Ingredients
- 10 cloves Garlic (peeled)
- 3 stems Celery (ends removed)
- 1.5 pieces Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 3 tbsp Pomace Olive Oil
- 3 tsp Rosemary (dried or fresh)
- 3 pieces Dried Red Chilli
- 2 pieces Tomato (cut into two)
- 1 piece Capsicum (cut into quarters)
- 140 g Basmati Rice (washed)
- 80 g Chicken Sausages (cut)
- 100 g Prawns (cleaned)
- 80 g Chicken Breast (cubed)
- 380 ml Water
- 3 tsp Jeera Powder
- 2 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 1.5 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
Add Aromatics to Jar
Add peeled Garlic, Celery stems, Onion quarters, and Green Chilli to The Upliance jar. Secure the lid.
The Device Will Now Cut and Sauté
The device will automatically chop the vegetables. Add Oil, Rosemary, and Dried Red Chillies. The Upliance will sauté the aromatics on low heat for approximately 3 minutes with continuous stirring.
Repeat the Above with Main Ingredients
Add Capsicum, Tomatoes, Spices, Meat (Chicken, Sausages, Prawns), Rice, and Water to the jar. The device will cook the mixture on low heat for 25 minutes, using automatic stirring to ensure the rice and meat cook evenly.
The Dish is Ready
Once the cooking cycle is complete, the Jambalaya is ready. Garnish with fresh Coriander Leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.