Jambalaya

Add 3 tbsp Pomace Olive Oil, 3 tsp Rosemary (Dried or Fresh), 3 Dried Red Chilli (remove), 10 cloves Garlic (peel), 3 stem Celery (remove), 1.5 piece Onion (cut into four), 1 piece Green Chilli (remove), and 2 piece Tomato (cut into two) to The Upliance jar. The Upliance will sauté these ingredients at low heat for 8 minutes with automatic stirring until aromatic and softened.

Add 1 tsp Kashmiri Mirch, 3 tsp Jeera Powder, 2 tsp Coriander Powder, 1.5 tsp Salt, and 1 piece Capsicum (cut into four) to The Upliance jar. The device will now cut the newly added ingredients for approximately 26 seconds. Following this, it will continue to sauté the mixture with the previously added ingredients at low heat for 12 minutes and 30 seconds with automatic stirring.

Repeat the above process by adding 80 g Chicken Sausages (cut), 80 g Prawns (cut), 100 g Chicken Breast (washed), 140 g Basmati Rice (measured), and 380 ml Water to The Upliance jar. The Upliance will then cook the jambalaya at low heat for approximately 32 minutes without stirring, allowing the rice to absorb the flavors and cook evenly.

The dish is ready. Garnish the Jambalaya with 2 stem Coriander Leaves (minced) and serve hot for a delightful meal.