3 mins
Veg
Litchi Shake with Oat Milk
Continental
ContinentalOwner Recipe
·Tried, cooked & shared by Community User·Real food from a real upliance cookContinental • Side
Herbed Rice
21 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 140 g Basmati Rice (washed and soaked)
- 400 ml Water (for soaking)
- 5 cloves Garlic (peeled)
- 10 stems Parsley (washed and trimmed)
- 10 stems Coriander Leaves (roots cut)
- 1 tbsp Olive Oil (none)
- 10 g Butter (none)
- 420 g Water (for cooking)
- 0.75 tsp Salt (none)
- 1 stem Parsley (chopped)
Instructions
This Herbed Rice is an AI generated recipe, and a great way to get started with minimal effort.
Add aromatics to jar
Add 5 cloves of garlic, 10 stems of parsley, and 10 stems of coriander leaves to The Upliance jar. Close the lid securely.
The device will now cut and sauté
The device will chop the herbs for 10 seconds. Add 1 tbsp olive oil and 10g butter to The Upliance jar. Select sauté mode on medium heat for 2 minutes with automatic stirring.
Add rice and cook
Add the soaked rice, 420g water, and 0.75 tsp salt to The Upliance jar. The device will now cook the rice on medium heat for 18 minutes using the rice cooker mode.
The dish is ready
The Herbed Rice is ready. Open The Upliance jar, fluff the rice gently, garnish with chopped parsley, and serve hot.
Nutritional Information
298
Calories
57g
Carbs
5g
Protein
4g
Fat
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