Assamese Style Boiled Fish Curry by Harshita
An aromatic fish curry from coastal Karnataka. This is a recipe where you make the sauce in DelishUp and fry the fish on stove and then cook all the goodness together in DelishUp. Pair with fluffy appams, dosa or rice
Ingredients
- 1.5 pieces Fish Steaks (cut)
- 2 pieces Green Chilli (removed)
- 12 cloves Garlic (peeled)
- 10 stems Coriander Leaves (rootCut)
- 0.25 tsp Turmeric Powder (powder)
- 0.25 tsp Black Pepper (powder)
- 1 tsp Salt
- 0.5 tbsp Mustard Oil (measure)
- 80 g Tomato (peeled)
- 120 g Potato
- 50 g Spinach (trim)
- 350 g Water
Instructions
Add aromatics to jar
Add Green Chilli, Garlic, and Coriander Leaves to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics in Mustard Oil for 3 minutes at 95°C. Automatic stirring ensures even cooking.
Add remaining ingredients and cook
Add Fish Steaks, Turmeric Powder, Black Pepper, Salt, Tomato, Potato, and Spinach to The Upliance 2.0 jar. The device will cook at 95°C for 10 minutes with automatic stirring. Then, let it simmer for 12 minutes at 95°C without stirring.
The dish is ready
Garnish with remaining Coriander Leaves. The Assamese Style Boiled Fish Curry is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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