Matar Paneer Pulao by Foodies Foodcourt
DelishUps take on the paneer pulao
Ingredients
- 140 g Basmati Rice (measured, washed, soaked)
- 400 g Water
- 0.25 tsp Green Cardamom (solid)
- 0.5 tsp Cinnamon Stick
- 1.5 tbsp Jeera
- 1 tbsp Star Anise
- 2 pieces Onion (cutFour)
- 1 piece Green Chilli (remove)
- 6 cloves Garlic (peeled)
- 80 g Ginger (cutTwo)
- 5 g Coriander Leaves (peeled)
- 200 g Paneer (cut)
- 1 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 0.5 tsp Black Pepper
- 1 tsp Salt
- 1 Tomato
- 0.5 tbsp Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add 140g of soaked Basmati rice, 400g of water, 0.25 tsp green cardamom, 0.5 tsp cinnamon stick, 1.5 tbsp jeera, and 1 tbsp star anise to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with speed 14 using automatic stirring.
The device will now cook aromatics and paneer
The Upliance 2.0 will now automatically sauté 2 pieces of cut onion, 1 green chili, 6 cloves of peeled garlic, 80g of cut ginger, and 5g of peeled coriander leaves at 95°C for 4 minutes with speed 14. Then, add 200g of cut paneer, 1 tsp coriander powder, 0.5 tsp turmeric, 0.5 tsp Kashmiri mirch, 1 tsp garam masala, 0.5 tsp black pepper, and 1 tsp salt. Cook for 5 minutes at 20°C with speed 1, then continue cooking at 95°C for 5 minutes with speed 14 using automatic stirring and scraping.
Repeat the above with remaining ingredients
Add the 1 tomato to The Upliance 2.0 jar and cook for an additional 10 minutes at 95°C with speed 14. Then, strain water from the soaked rice and add it to the jar. Cook at 95°C for 10 minutes with speed 1, followed by 20 minutes at 95°C with speed 0. Finally, cook for another 3 minutes at 20°C with speed 1, then 20 minutes at 95°C with speed 0.
The dish is ready
After cooking, let the rice sit for 5 minutes. Garnish with 0.5 tbsp coriander leaves and serve. The Matar Paneer Pulao is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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