Matar Paneer Pulao by Foodies Foodcourt

Add 1.5 tbsp refined oil and 1 tbsp ghee to The Upliance jar. Then, add whole spices: 0.25 tsp black pepper, 0.5 tsp jeera, 2 inches cinnamon stick, 1 star anise, 1 black cardamom, and 2 green cardamoms. Next, add the prepared 130g onion, 1 green chilli, 10 cloves garlic, 80g tomato, and 5g ginger to the jar. Finally, add the 200g paneer cut into cubes, along with 1 tsp salt, 0.5 tsp Kashmiri Mirch, 0.5 tsp turmeric, 1 tsp coriander powder, and 0.5 tsp garam masala.

The Upliance will now begin cooking. First, it will sauté the whole spices on medium heat for 1 minute with automatic stirring. Next, it will sauté the onion, green chili, garlic, tomato, and ginger for 7 minutes on medium heat with automatic stirring until fragrant. Finally, the marinated paneer will be sautéed for 5 minutes on medium heat by The Upliance.

Add the 140g soaked Basmati rice, 150g washed frozen peas, and 440g water to The Upliance jar. The Upliance will now cook the pulao on low heat for 14 minutes, with initial gentle stirring, ensuring perfectly cooked rice.

Once cooked, add 0.5 tbsp ghee and 1 stem of minced coriander leaves to the Matar Paneer Pulao in The Upliance jar. Serve hot and enjoy your delicious, perfectly cooked pulao.