ISKCON Khichdi
Bihari Khichdi is a comforting Indian dish made with rice, lentils, and potatoes, cooked together to a soft and mushy texture. It is a one-pot meal that is both nourishing and delicious. Pair with Pickle and Curd
ISKCON Khichdi
Bihari Khichdi is a comforting Indian dish made with rice, lentils, and potatoes, cooked together to a soft and mushy texture. It is a one-pot meal that is both nourishing and delicious. Pair with Pickle and Curd
Ingredients
- 40 g Sona Masoori Rice (washed and soaked for 2 hours)
- 40 g Basmati Rice (washed and soaked for 2 hours)
- 40 g Moong Dal Yellow (washed and soaked for 2 hours)
- 3 tbsp Ghee (divided)
- 5 g Ginger (peeled)
- 1 Green Chilli (whole)
- 1 set Whole Spices (Jeera, Hing, Dried Red Chilli, Clove, Cinnamon)
- 250 g Mixed Vegetables (Potato, Tomato, Capsicum, Beans, Carrot, Cabbage, Peas)
- 400 ml Water
- 1 tsp Garam Masala
- 2 stems Coriander Leaves (minced)
Instructions
Temper the spices
Add 2 tbsp ghee, ginger, green chilli, and whole spices to The Upliance jar. The device will sauté the aromatics on medium heat for 2 minutes to release the essential oils.
Process vegetables
Add all mixed vegetables, turmeric, garam masala, salt, and sugar to the jar. The device will chop the vegetables and sauté them on low heat for 6 minutes with automatic stirring.
Cook the Khichdi
Add the soaked rice, moong dal, and water to The Upliance jar. The device will cook the mixture on medium heat for approximately 42 minutes, stirring continuously until soft and mushy.
Garnish and serve
The dish is ready. Add the remaining 1 tbsp ghee and fresh coriander leaves to the jar. The device will mix it briefly. Serve hot with pickle and curd.
Nutritional Information
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