Puliogare

22 mins

4 servings

Cooked 700+ times recently

Vegan

★ 4.3

Ingredients

120 g Basmati Rice (soaked for 1 hour)
820 ml Water
2 tbsp Refined Oil
3 piece Dried Red Chilli (stalks removed)
1 tsp Black Sesame Seeds
1 tsp Mustard Seeds
2 tbsp Peanuts (raw)
20 g Puliogare Powder
12 leaves Curry Leaves
1 tsp Salt
6 g Jaggery (shaved)
1 tbsp Tamarind Paste
4 stem Coriander Leaves

Instructions

A traditional staple of Southern India - fast, low-effort, flavourful

Add tempering ingredients
Add 2 tbsp refined oil, 3 dried red chillies, 1 tsp black sesame seeds, 1 tsp mustard seeds, 2 tbsp raw peanuts, 20 g Puliogare powder, and 12 curry leaves to The Upliance jar.
Sauté spices and add remaining ingredients
The Upliance will now sauté the ingredients at medium heat for 4 minutes with automatic stirring. After sautéing, add 1 tsp salt, 6 g shaved jaggery, 1 tbsp tamarind paste, 120 g soaked Basmati rice (strained), and 420 ml water to The Upliance jar.
Cook the Puliogare rice
The Upliance will now cook the rice at low heat for approximately 17 minutes and 10 seconds. Ensure the lid and cap are on, and let Upliance automatically stir and scrape for even cooking.
Garnish and serve
Once cooked, The Upliance will signal the dish is ready. Transfer the Puliogare from The Upliance jar to a serving bowl and garnish with 4 stems of fresh coriander leaves before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

419

Calories

55g

Carbs

Protein

19g

Fat

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South Indian • Tamil • Kerala • Karnataka • Andhra • One Pot Meal

Puliogare

22 mins

4 servings

Cooked 700+ times recently

Vegan

★ 4.3

Ingredients

120 g Basmati Rice (soaked for 1 hour)
820 ml Water
2 tbsp Refined Oil
3 piece Dried Red Chilli (stalks removed)
1 tsp Black Sesame Seeds
1 tsp Mustard Seeds
2 tbsp Peanuts (raw)
20 g Puliogare Powder
12 leaves Curry Leaves
1 tsp Salt
6 g Jaggery (shaved)
1 tbsp Tamarind Paste
4 stem Coriander Leaves

Instructions

A traditional staple of Southern India - fast, low-effort, flavourful

Add tempering ingredients
Add 2 tbsp refined oil, 3 dried red chillies, 1 tsp black sesame seeds, 1 tsp mustard seeds, 2 tbsp raw peanuts, 20 g Puliogare powder, and 12 curry leaves to The Upliance jar.
Sauté spices and add remaining ingredients
The Upliance will now sauté the ingredients at medium heat for 4 minutes with automatic stirring. After sautéing, add 1 tsp salt, 6 g shaved jaggery, 1 tbsp tamarind paste, 120 g soaked Basmati rice (strained), and 420 ml water to The Upliance jar.
Cook the Puliogare rice
The Upliance will now cook the rice at low heat for approximately 17 minutes and 10 seconds. Ensure the lid and cap are on, and let Upliance automatically stir and scrape for even cooking.
Garnish and serve
Once cooked, The Upliance will signal the dish is ready. Transfer the Puliogare from The Upliance jar to a serving bowl and garnish with 4 stems of fresh coriander leaves before serving.