45 mins
Non-Veg
Prawn Biryani
IndianAndhraSouth Indian
IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • One Pot Meal
Puliogare
24 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.3
Ingredients
- 120 g Basmati Rice (Soaked for 60 mins)
- 2 tbsp Refined Oil
- 3 pieces Dried Red Chilli (Stems removed)
- 1 tsp Mustard Seeds
- 1 tsp Black Sesame Seeds
- 20 g Peanuts (Raw)
- 12 leaves Curry Leaves
- 1 tsp Salt
- 6 g Jaggery (Shaved)
- 1 tbsp Tamarind Paste
- 420 ml Water
- 4 stems Coriander Leaves
Instructions
A traditional staple of Southern India - fast, low-effort, flavourful
Temper the spices
Add refined oil, mustard seeds, dried red chillies, black sesame seeds, raw peanuts, and curry leaves to The Upliance jar.
Sauté the ingredients
The device will now sauté the spices on medium heat for 4 minutes with automatic stirring to evenly roast the peanuts and release aromas.
Cook the rice
Add the soaked and strained rice, fresh water, tamarind paste, shaved jaggery, and salt to the jar. The device will cook the mixture on medium heat for 17 minutes until the rice is fluffy.
Serve the dish
The Puliogare is ready. Open the lid, garnish with fresh coriander leaves, and serve warm.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
419
Calories
55g
Carbs
7g
Protein
19g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
