Chemmeen Manga Curry

61 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.5

Ingredients

2 tbsp Coconut Oil
0.75 tsp Mustard Seeds
0.25 tsp Jeera
0.25 tsp Methi Seeds
1 piece Onion (cut in half)
1 tbsp Ginger Garlic Paste
10 leaves Curry Leaves (washed)
1 piece Dried Red Chilli
0.75 tsp Salt
0.5 tsp Turmeric
0.75 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 piece Tomato (cut in half)
50 g Grated Coconut
50 g Raw Mango (cut into chunks)
100 g Water
1 piece Green Chilli
200 g Prawns (washed)
30 g Coconut Milk

Instructions

This Chemmeen Manga Curry is an AI generated recipe, and a great way to get started with minimal effort!

Prepare the aromatic base
Add coconut oil, mustard seeds, jeera, methi seeds, onion, ginger garlic paste, and curry leaves to The Upliance jar.
Process and cook the gravy
The device will now chop the onions and sauté. Then, add tomatoes, spices, grated coconut, and raw mango. The device will cut the ingredients and cook the gravy on low heat for approximately 15 minutes.
Add prawns and liquids
Add water, prawns, green chilli, and coconut milk to the jar. The device will cook the prawns on low heat for 10 minutes with gentle automatic stirring.
Finish and Serve
The dish is ready. The Upliance ensures the curry is perfectly simmered. Garnish with fresh curry leaves and coriander leaves and serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

390

Calories

17g

Carbs

24g

Protein

26g

Fat

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Recipes available

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41 mins

Veg

Chemmeen Manga Curry

South Indian • Kerala • Main Course Gravy

Chemmeen Manga Curry

61 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.5

Ingredients

2 tbsp Coconut Oil
0.75 tsp Mustard Seeds
0.25 tsp Jeera
0.25 tsp Methi Seeds
1 piece Onion (cut in half)
1 tbsp Ginger Garlic Paste
10 leaves Curry Leaves (washed)
1 piece Dried Red Chilli
0.75 tsp Salt
0.5 tsp Turmeric
0.75 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 piece Tomato (cut in half)
50 g Grated Coconut
50 g Raw Mango (cut into chunks)
100 g Water
1 piece Green Chilli
200 g Prawns (washed)
30 g Coconut Milk

Instructions

This Chemmeen Manga Curry is an AI generated recipe, and a great way to get started with minimal effort!

Prepare the aromatic base
Add coconut oil, mustard seeds, jeera, methi seeds, onion, ginger garlic paste, and curry leaves to The Upliance jar.
Process and cook the gravy
The device will now chop the onions and sauté. Then, add tomatoes, spices, grated coconut, and raw mango. The device will cut the ingredients and cook the gravy on low heat for approximately 15 minutes.
Add prawns and liquids
Add water, prawns, green chilli, and coconut milk to the jar. The device will cook the prawns on low heat for 10 minutes with gentle automatic stirring.
Finish and Serve
The dish is ready. The Upliance ensures the curry is perfectly simmered. Garnish with fresh curry leaves and coriander leaves and serve.