47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Gravy
Chemmeen Manga Curry
41 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.5
Ingredients
- 2 tbsp Coconut Oil
- 0.75 tsp Mustard Seeds
- 0.25 tsp Jeera
- 0.25 tsp Methi Seeds
- 1 piece Onion (cut in half)
- 1 tbsp Ginger Garlic Paste
- 10 leaves Curry Leaves (washed)
- 1 piece Dried Red Chilli
- 0.75 tsp Salt
- 0.5 tsp Turmeric
- 0.75 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 1 piece Tomato (cut in half)
- 50 g Grated Coconut
- 50 g Raw Mango (cut into chunks)
- 100 g Water
- 1 piece Green Chilli
- 200 g Prawns (washed)
- 30 g Coconut Milk
Instructions
This Chemmeen Manga Curry is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the aromatic base
Add coconut oil, mustard seeds, jeera, methi seeds, onion, ginger garlic paste, and curry leaves to The Upliance jar.
Process and cook the gravy
The device will now chop the onions and sauté. Then, add tomatoes, spices, grated coconut, and raw mango. The device will cut the ingredients and cook the gravy on low heat for approximately 15 minutes.
Add prawns and liquids
Add water, prawns, green chilli, and coconut milk to the jar. The device will cook the prawns on low heat for 10 minutes with gentle automatic stirring.
Finish and Serve
The dish is ready. The Upliance ensures the curry is perfectly simmered. Garnish with fresh curry leaves and coriander leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
390
Calories
17g
Carbs
24g
Protein
26g
Fat
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