South Indian • KeralaMain Course Gravy

Chemmeen Manga Curry

This Chemmeen Manga Curry is an AI generated recipe, and a great way to get started with minimal effort!

41 mins
4 servings
Non-Veg
Cook with Upliance
Chemmeen Manga Curry hero image
41 mins

Ingredients

  • 2 tbsp Coconut Oil
  • 0.75 tsp Mustard Seeds
  • 0.25 tsp Jeera
  • 0.25 tsp Methi Seeds
  • 1 piece Onion (cut in half)
  • 1 tbsp Ginger Garlic Paste
  • 10 leaves Curry Leaves (washed)
  • 1 piece Dried Red Chilli
  • 0.75 tsp Salt
  • 0.5 tsp Turmeric
  • 0.75 tsp Kashmiri Mirch
  • 1 tsp Coriander Powder
  • 1 piece Tomato (cut in half)
  • 50 g Grated Coconut
  • 50 g Raw Mango (cut into chunks)
  • 100 g Water
  • 1 piece Green Chilli
  • 200 g Prawns (washed)
  • 30 g Coconut Milk

Instructions

1

Prepare the aromatic base

Add coconut oil, mustard seeds, jeera, methi seeds, onion, ginger garlic paste, and curry leaves to The Upliance jar.

2

Process and cook the gravy

The device will now chop the onions and sauté. Then, add tomatoes, spices, grated coconut, and raw mango. The device will cut the ingredients and cook the gravy on low heat for approximately 15 minutes.

3

Add prawns and liquids

Add water, prawns, green chilli, and coconut milk to the jar. The device will cook the prawns on low heat for 10 minutes with gentle automatic stirring.

4

Finish and Serve

The dish is ready. The Upliance ensures the curry is perfectly simmered. Garnish with fresh curry leaves and coriander leaves and serve.

Why this recipe works better with The Upliance

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

390
Calories
17g
Carbs
24g
Protein
26g
Fat

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