Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 400 ml Water (for soaking dal)
- 1 tbsp Ghee
- 15 g Kokum (soaked, water reserved)
- 0.5 tbsp Lemon Juice
- 0.5 tbsp Kokum Water (from soaking)
- Salt (to taste)
- 1 Green Chilli (cut)
- 1 Bay Leaf
- 1 Clove
- 1 tsp Mustard Seeds
- 0.25 tsp Turmeric
- 0.5 inches Cinnamon Stick
- 2 tsp Tamarind Paste
- 0.5 tsp Jaggery Powder
- 600 ml Hot Water
- 0.5 tsp Hing
- 0.5 tsp Jeera
- 10 Curry Leaves (washed)
- 0.5 tsp Methi Seeds
- 1 Dried Red Chilli
- 3 g Ginger (peeled and chopped)
- 1 Tomato (cut)
Instructions
Add aromatics and dal to jar
Add ghee, green chilli, bay leaf, clove, mustard seeds, turmeric, cinnamon stick, ginger, and tomato to The Upliance 2.0 jar. Then add the soaked and strained dal. Select sauté mode at 120°C for 5 minutes until aromatics are fragrant.
The device will now cook the spices
The Upliance 2.0 will now automatically stir and cook the ingredients for 60 seconds at 120°C (HML heating mode, speed 14). This step will sauté the spices to release their flavors.
Add remaining ingredients and cook dal
Add hing, jeera, methi seeds, dried red chilli, curry leaves, tamarind paste, jaggery powder, kokum water, lemon juice, salt, and hot water to The Upliance 2.0 jar. The device will now cook the dal at 95°C (TAT heating mode, speed 13) for 2100 seconds with automatic stirring (stir duty 6, stir angle 140).
The dish is ready
After cooking, let the dal rest for 5 seconds. The Gujrati Style Dal is ready to serve. Garnish with coriander leaves (if desired) before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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