Gujrati Style Dal

Prior to cooking, ensure 80 g Moong Dal Split - Yellow is washed and soaked overnight, and 15 g Kokum is soaked in 120 g Hot Water for 30 minutes. Add 3 g peeled Ginger, 1 Green Chilli (stem removed), and 1 Tomato (cut into two) to The Upliance jar. The Upliance will then chop these ingredients on low heat for 10 seconds.

After the aromatics are chopped, add 1 tbsp Ghee, 0.5 tsp Jeera, 0.25 tsp Hing, 0.5 tsp Mustard Seeds, 0.5 tsp Methi Seeds, 10 washed Curry Leaves, 8 Cloves, 0.5 inches Cinnamon Stick, 1 Bay Leaf, and 1 Dried Red Chilli (stem removed) to The Upliance jar. The Upliance will sauté these on high heat with automatic stirring for 60 seconds until fragrant.

Strain the soaked dal and add it to The Upliance jar, along with the strained kokum water, 600 ml Water, 0.25 tsp Turmeric, 2 tsp Jaggery Powder, and 0.5 tsp Salt. Close the lid and The Upliance will now cook the dal on high heat for approximately 25 minutes with automatic stirring, ensuring it's perfectly tender.

The Gujrati Style Dal is ready to be served. Garnish with 0.5 tbsp fresh Lemon Juice for a bright finish.