Anandi's Sindhi Kadhi
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
North Indian • Sindhi • Main Course Gravy
Anandi's Sindhi Kadhi
42 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients · 16
- 2 tbsp Refined Oil
- 0.5 tsp Methi Seeds
- 0.5 tsp Jeera
- 3 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 32 g Besan Flour
- 1 tsp Salt
- 0.25 tsp Turmeric Powder
- 3 tbsp Tamarind Paste
- 2 Tomatoes (chopped)
- 60 g Bhindi (cut)
- 60 g Potato (cubed)
- 2 Dried Red Chillies
- 1 Drumstick (cut)
- 400 g Water
- 2 stems Coriander Leaves (minced)
Instructions
Add tempering spices to jar
- Add
- Sautés
- 1 min
How
Add Refined Oil, Methi Seeds, and Jeera to The Upliance jar. The device will heat the ingredients at medium heat for 30 seconds to temper the spices.
The device will cut aromatics and roast besan
- Add
- Chops
- Sautés
- Stirs
- 5 min
How
Add ginger and green chilli to the jar; the device will chop them automatically. Add Besan Flour and allow The Upliance to roast the mixture at medium heat for 5 minutes with automatic stirring to prevent burning.
Add vegetables and simmer
- Add
- Simmers
- 35 min
How
Add water, tomatoes, bhindi, potatoes, drumstick, dried red chillies, tamarind paste, turmeric, and salt to The Upliance jar. The device will simmer the curry at low heat for 35 minutes until the vegetables are cooked through.
The dish is ready
- Serve
How
The Sindhi Kadhi is now cooked. Garnish with fresh coriander leaves and serve hot with rice or idli.
Nutritional Information
236
Calories
18g
Carbs
7g
Protein
15g
Fat
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