Anandi's Sindhi Kadhi
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera (none)
- 0.5 tsp Methi Seeds (none)
- 3 g Ginger (peeled)
- 1 Green Chilli (remove)
- 32 g Besan Flour (none)
- 1 tsp Turmeric (none)
- 0.25 tsp Dried Red Chilli (none)
- 3 tbsp Tamarind Paste (none)
- 2 piece Drumstick (e533b91c-28d6-4957-9cbe-efd1a4dcd1fa)
- 60 g Potato (c128c8f8-a959-4cf5-9f92-a22c05972d70)
- 60 g Bhindi (cutInCubes)
- 2 Tomatoes (remove)
- 1 stem Coriander Leaves (cd009293-4726-410e-b727-7e45779bfeb0)
- 400 g Water (none)
Instructions
Add initial ingredients to jar
Add Refined Oil, Jeera, Methi Seeds, Ginger, and Green Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now temper the spices.
The device will now roast Besan
Add Besan Flour to The Upliance 2.0 jar. The device will now roast the Besan with aromatics at 100°C for 5 minutes with automatic stirring.
Add remaining ingredients to jar
Add Turmeric, Dried Red Chilli, Tamarind Paste, Drumstick, Potato, Bhindi, Tomatoes, and Coriander Leaves to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 15 minutes with automatic stirring. Add water and cook for an additional 10 minutes.
The dish is ready
The Sindhi Kadhi is ready. The Upliance 2.0 will automatically signal completion. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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