19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Sides
Moong Dal with Gongura
48 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.2
Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 3 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.25 tsp Hing
- 50 g Gongura (trimmed)
- 0.25 tsp Turmeric
- 0.5 tsp Salt
- 0.5 tsp Garam Masala
- 330 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Moong Dal with Gongura has a natural tangy taste from the Gongura leaves and is packed with flavors from garlic and subtle spices. Pair with Rice
Add aromatics to jar
Add ginger, garlic, and green chillies to The Upliance jar. The device will chop these automatically for 10 seconds. Afterward, add refined oil, jeera, and hing to the jar.
The device will now cut and sauté
The device will sauté the spices on low heat for 30 seconds. Add gongura leaves, turmeric, salt, and garam masala. The Upliance will chop the leaves and sauté the mixture on low heat for 3 minutes with automatic stirring.
Add dal and cook
Add the soaked moong dal and water to The Upliance jar. The device will cook the mixture on low heat for approximately 35 minutes, using automatic stirring to ensure a smooth consistency.
The dish is ready
Once the cooking cycle finishes, the dal is ready. Open The Upliance jar, garnish with fresh coriander leaves, and serve hot with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
151
Calories
4g
Carbs
2g
Protein
14g
Fat
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