Moong Dal with Gongura

40 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4

Ingredients

Moong Dal with Gongura has a natural tangy taste from the Gongura leaves and is packed with flavors from garlic and subtle spices. Pair with Rice

Add Dal and Initial Spices
First, add the pre-soaked 80 g Moong Dal and 330 ml Water to The Upliance jar. Then, add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing. The Upliance will automatically prepare these for the initial sauté.
Chop and Sauté Aromatics
The Upliance will now chop the 3 g peeled Ginger, 6 cloves peeled Garlic, and 1 piece stem-removed Green Chilli. It will then sauté them along with the initial spices at medium heat for approximately 1 minute. The automatic stirring ensures even cooking and perfect flavor extraction.
Add Gongura and Cook Dal
Repeat the above process by adding the 50 g trimmed Gongura leaves, 0.25 tsp Turmeric, 0.5 tsp Salt, and 0.5 tsp Garam Masala to the jar. The Upliance will sauté them at low heat for 3 minutes before combining with the dal and cooking at low heat for 35 minutes until soft and well-incorporated.
Garnish and Serve
The Moong Dal with Gongura is now ready. Garnish with 4 stem minced Coriander Leaves and serve hot with rice or bread for a complete meal.

Skip the knife work. Add the ingredients and let Upliance handle the rest.

No more standing over the stove. Upliance stirs your dish perfectly.

Holds the exact heat needed for perfect cooking without scorching.

151

Calories

Carbs

Protein

14g

Fat

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