Amritsari Paneer Bhurji

21 mins

4 servings

Cooked 500+ times recently

Veg

★ 4.3

Ingredients

0.5 tsp Besan Flour
0.5 tsp Turmeric
0.25 tsp Pav Bhaji Masala
2 tbsp Salt
10 g Curd
1 Green Chilli (deseeded)
8 g Ginger (peeled)
8 cloves Garlic (peeled)
1 piece Onion (roughly chopped)
10 g Tomato (roughly chopped)
0.5 tsp Jeera
0.5 tbsp Mustard Seeds
0.5 tsp Hing
30 g Refined Oil
0.25 tsp Butter
1 piece Chaat Masala
200 g Paneer (cubed)
50 ml Water

Instructions

Amritsari Paneer Bhurji is a rich, creamy dish that distinguishes itself from the traditional dry paneer bhurji. It features a luscious gravy, enhanced by the tanginess of curd and the aromatic blend of spices.

Prepare the Bhurji Base
Add 1 Green Chilli (deseeded), 8 g Peeled Ginger, 8 cloves Peeled Garlic, 1 roughly chopped Onion, and 10 g roughly chopped Tomato to The Upliance jar. The device will automatically chop these ingredients for 10 seconds at low heat. Then, add 30 g Refined Oil, 0.25 tsp Butter, 0.5 tsp Jeera, 0.5 tbsp Mustard Seeds, and 0.5 tsp Hing. The Upliance will sauté these at high heat for 30 seconds to temper.
Cook the Aromatic Gravy
The Upliance will continue to sauté the chopped ingredients with the tempering spices at high heat for 7 minutes, developing a rich aromatic gravy with automatic stirring.
Simmer with Paneer
Add 0.5 tsp Besan Flour, 0.5 tsp Turmeric, 0.25 tsp Pav Bhaji Masala, 2 tbsp Salt, 10 g Curd, and 1 piece Chaat Masala to The Upliance jar. Next, add 200 g cubed Paneer and 50 ml Water. The Upliance will now cook the bhurji, simmering at medium heat for approximately 5 minutes and 30 seconds, with automatic stirring, allowing the paneer to absorb the rich flavors.
The Dish is Ready
Once the cooking cycle is complete, the Amritsari Paneer Bhurji is ready. Transfer the luscious bhurji to a serving bowl and enjoy with rotis or naan. Remember to clean The Upliance jar immediately after use.

Nutritional Information

521

Calories

15g

Carbs

22g

Protein

41g

Fat

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28 mins

Veg

Amritsari Paneer Bhurji

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • Punjabi • Main Course Gravy

Amritsari Paneer Bhurji

21 mins

4 servings

Cooked 500+ times recently

Veg

★ 4.3

Ingredients

0.5 tsp Besan Flour
0.5 tsp Turmeric
0.25 tsp Pav Bhaji Masala
2 tbsp Salt
10 g Curd
1 Green Chilli (deseeded)
8 g Ginger (peeled)
8 cloves Garlic (peeled)
1 piece Onion (roughly chopped)
10 g Tomato (roughly chopped)
0.5 tsp Jeera
0.5 tbsp Mustard Seeds
0.5 tsp Hing
30 g Refined Oil
0.25 tsp Butter
1 piece Chaat Masala
200 g Paneer (cubed)
50 ml Water

Instructions

Prepare the Bhurji Base
Add 1 Green Chilli (deseeded), 8 g Peeled Ginger, 8 cloves Peeled Garlic, 1 roughly chopped Onion, and 10 g roughly chopped Tomato to The Upliance jar. The device will automatically chop these ingredients for 10 seconds at low heat. Then, add 30 g Refined Oil, 0.25 tsp Butter, 0.5 tsp Jeera, 0.5 tbsp Mustard Seeds, and 0.5 tsp Hing. The Upliance will sauté these at high heat for 30 seconds to temper.
Cook the Aromatic Gravy
The Upliance will continue to sauté the chopped ingredients with the tempering spices at high heat for 7 minutes, developing a rich aromatic gravy with automatic stirring.
Simmer with Paneer
Add 0.5 tsp Besan Flour, 0.5 tsp Turmeric, 0.25 tsp Pav Bhaji Masala, 2 tbsp Salt, 10 g Curd, and 1 piece Chaat Masala to The Upliance jar. Next, add 200 g cubed Paneer and 50 ml Water. The Upliance will now cook the bhurji, simmering at medium heat for approximately 5 minutes and 30 seconds, with automatic stirring, allowing the paneer to absorb the rich flavors.
The Dish is Ready
Once the cooking cycle is complete, the Amritsari Paneer Bhurji is ready. Transfer the luscious bhurji to a serving bowl and enjoy with rotis or naan. Remember to clean The Upliance jar immediately after use.