Amritsari Paneer Bhurji
Amritsari Paneer Bhurji is a rich, creamy dish that distinguishes itself from the traditional dry paneer bhurji. It features a luscious gravy, enhanced by the tanginess of curd and the aromatic blend of spices.
Ingredients
- 0.5 tsp Chaat Masala
- 0.5 tsp Turmeric (powdered)
- 0.25 tsp Hing
- 1 tbsp Jeera (cumin seeds)
- 10 g Green Chilli (finely chopped)
- 1 Onion (peeled and chopped)
- 8 g Ginger (peeled and chopped)
- 8 cloves Garlic (peeled and chopped)
- 1 piece Tomato (cut in half)
- 10 g Besan Flour
- 0.5 tsp Pav Bhaji Masala
- 1 piece Green Chilli (cut in half)
- 0.5 tbsp Refined Oil
- 0.5 tsp Salt
- 30 g Paneer (cubed)
- 50 ml Curd
- 200 g Paneer (cubed)
Instructions
Add initial ingredients to jar
Add Chaat Masala, Turmeric, Hing, Jeera, Green Chilli, Onion, Ginger, Garlic, Tomato, Besan Flour, Pav Bhaji Masala, Refined Oil, and Salt to The Upliance 2.0 jar.
The device will now cut/cook aromatics
Select "Cutting Aromatics" mode on The Upliance 2.0. The device will automatically chop the aromatics at 20°C for 10 minutes using automatic stirring.
Add remaining ingredients and cook
Add the cubed Paneer and Curd to The Upliance 2.0 jar. Select "Cooking Paneer Bhurji" mode. The device will automatically cook at 95°C for 15 minutes with automatic stirring.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will signal completion. The Amritsari Paneer Bhurji is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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