28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Main Course Gravy
Mutton Keema
45 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4.2
Ingredients
- 1 g Cinnamon Stick
- 2.5 tbsp Ghee
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 130 g Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 1 tbsp Kasoori Methi
- 1 tsp Garam Masala
- 1.25 tsp Salt
- 1 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1.5 piece Tomato (cut in half)
- 200 g Mutton Keema
- 80 ml Water
- 1 piece Black Cardamom
- 2 stem Coriander Leaves (minced)
Instructions
A classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha
Add solid spices and aromatics to jar
Add 1 g Cinnamon Stick, 2 tbsp Ghee, 1 piece Black Cardamom, 10 cloves Garlic (peeled), 3 g Ginger (peeled), 130 g Onion (cut into quarters), and 1 piece Green Chilli (stem removed) to The Upliance jar.
The device will now prepare the gravy base
The Upliance will automatically cut the aromatics for 10 seconds. Then, it will sauté the solid spices and aromatics on low heat for approximately 3.5 minutes with automatic stirring. Next, add 1.5 piece Tomato (cut in half), 1 tbsp Kasoori Methi, 1 tsp Garam Masala, 1.25 tsp Salt, 1 tsp Kashmiri Mirch, and 0.25 tsp Turmeric. The Upliance will cook the gravy on low heat for 5 minutes with automatic stirring.
Repeat the above to cook the Mutton Keema
Add 200 g Mutton Keema and 80 ml Water to The Upliance jar. The device will now cook the keema in the saucy tomato gravy on low heat with automatic stirring for approximately 35 minutes.
The dish is ready
Once cooked, the Mutton Keema is ready. Garnish with 2 stem Coriander Leaves (minced) and 0.5 tbsp Ghee before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
497
Calories
10g
Carbs
19g
Protein
42g
Fat
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