Sweet Potato Chaat
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 200 g sweet potato (peeled, cut in cubes)
- 800 ml water
- 0.5 tsp rock salt
- 0.5 tsp amchur powder
- 0.75 tsp kashmiri mirch
- 120 g curd
- 0.75 tsp sugar
- 10 g pomegranate pearls (peeled)
- 6 g sev
Instructions
Add initial ingredients to jar
Add sweet potatoes and water to The Upliance 2.0 jar. Select boil mode at 95°C for 30 minutes. The device will automatically maintain temperature and stir occasionally.
The device will now cook the sweet potatoes
Once boiling is complete, The Upliance 2.0 will automatically switch to a low simmer for 2 minutes to ensure the sweet potatoes are cooked through. Then, strain the sweet potatoes using a sieve outside the device and set aside to cool.
Add remaining ingredients to jar
Add rock salt, amchur powder, kashmiri mirch, and sugar to The Upliance 2.0 jar. Select mix mode at 20°C for 10 seconds. Add curd and mix for an additional 10 seconds using speed 2 and a stir duty of 6. The device will automatically stir.
The dish is ready
Gently fold in the cooled sweet potatoes and sev into the curd mixture outside of the device. Garnish with pomegranate pearls. The Sweet Potato Chaat is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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