Sweet Potato Chaat
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
★ 4.3
North Indian • Fasting
Sweet Potato Chaat
31 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients · 10
- 200 g Sweet Potato (Peeled, cut in cubes)
- 800 ml Water
- 0.5 tsp Amchur Powder
- 0.5 tsp Kashmiri Mirch
- 0.75 tsp Rock Salt
- 0.75 tsp Salt
- 120 g Curd
- 0.25 tsp Sugar
- 10 g Pomegranate Pearls
- 6 g Sev
Instructions
Add sweet potatoes to jar
- Add
How
Add 200g of peeled and cubed sweet potatoes along with 800ml of water to The Upliance jar.
The device will now cook the potatoes
- Boils
- 30 min
How
The device will boil the potatoes on low heat for 30 minutes. Once completed, strain the potatoes and allow them to cool.
Prepare the curd dressing
- Add
- 1 min
How
Add curd, amchur powder, kashmiri mirch, sugar, and salts to The Upliance jar. The device will mix the ingredients on low heat for 10 seconds to create the dressing.
The dish is ready
- Boils
- Serve
How
In a bowl, combine the boiled sweet potatoes with the prepared curd mixture. Garnish with pomegranate pearls and sev before serving.
Nutritional Information
180
Calories
28g
Carbs
9g
Protein
3g
Fat
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