54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Main Course Dry
Carrot Subzi
19 mins
4 servings
Cooked 400+ times recently
Vegan
★ 4.2
Ingredients
- 2 tbsp Refined Oil
- 1 Green Chilli (stem removed)
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 12 leaves Curry Leaves
- 0.25 tsp Hing
- 200 g Carrot (peeled)
- 0.75 tsp Salt
- 2 tsp Coriander Powder
- 0.25 tsp Turmeric
- 70 ml Water
- 30 g Grated Coconut
Instructions
Carrot sabzi is a simple and nutritious dish that celebrates carrots' natural sweetness and crunch. The carrots are minced and sautéed with aromatic spices until tender yet retain a slight bite. This vibrant and colorful side dish pairs well with a variety of main courses
Add tempering ingredients
Add refined oil, green chilli, mustard seeds, jeera, curry leaves, and hing to The Upliance jar.
Temper and chop ingredients
The device will temper the spices on medium heat for 1 minute. Add peeled carrots, salt, coriander powder, and turmeric to the jar. The device will now cut the carrots automatically.
Cook the subzi
Add water to the jar. The device will cook the mixture on medium heat for 5 minutes, then reduce to low heat for 10 minutes with automatic stirring.
The dish is ready
The dish is ready. Open The Upliance jar, garnish with grated coconut, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
219
Calories
11g
Carbs
1g
Protein
19g
Fat
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