Carrot Subzi

17 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
1 Green Chilli (stem removed)
1 tsp Jeera
1 tsp Mustard Seeds
12 leaves Curry Leaves
0.25 tsp Hing
200 g Carrot (peeled and cut)
0.75 tsp Salt
2 tsp Coriander Powder
0.25 tsp Turmeric
70 ml Water
30 g Grated Coconut (for garnish)

Instructions

Carrot sabzi is a simple and nutritious dish that celebrates carrots' natural sweetness and crunch. The carrots are minced and sautéed with aromatic spices until tender yet retain a slight bite. This vibrant and colorful side dish pairs well with a variety of main courses

Temper spices in the jar
Add 2 tbsp Refined Oil, 1 Green Chilli (stem removed), 1 tsp Jeera, 1 tsp Mustard Seeds, 12 leaves Curry Leaves, and 0.25 tsp Hing to The Upliance jar. Select sauté mode, and The Upliance will temper these spices on medium heat for 1 minute with automatic stirring until fragrant.
Cut carrots and add dry spices
After tempering, add 200 g Carrot (peeled and cut), 0.75 tsp Salt, 2 tsp Coriander Powder, and 0.25 tsp Turmeric to The Upliance jar. The Upliance will automatically cut the carrots for 13 seconds, ensuring they are perfectly minced for the subzi.
Cook the carrot subzi
Add 70 ml Water to The Upliance jar. The Upliance will now cook the carrots on medium heat for 5 minutes, followed by simmering on low heat for 10 minutes, with continuous automatic stirring until tender yet retaining a slight bite.
Garnish and serve
Once cooked, carefully transfer the Carrot Subzi from The Upliance jar to a serving bowl. Garnish with 30 g Grated Coconut (optional) and serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

219

Calories

11g

Carbs

Protein

19g

Fat

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Carrot Subzi

17 mins

4 servings

Cooked 800+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Refined Oil
1 Green Chilli (stem removed)
1 tsp Jeera
1 tsp Mustard Seeds
12 leaves Curry Leaves
0.25 tsp Hing
200 g Carrot (peeled and cut)
0.75 tsp Salt
2 tsp Coriander Powder
0.25 tsp Turmeric
70 ml Water
30 g Grated Coconut (for garnish)

Instructions

Temper spices in the jar
Add 2 tbsp Refined Oil, 1 Green Chilli (stem removed), 1 tsp Jeera, 1 tsp Mustard Seeds, 12 leaves Curry Leaves, and 0.25 tsp Hing to The Upliance jar. Select sauté mode, and The Upliance will temper these spices on medium heat for 1 minute with automatic stirring until fragrant.
Cut carrots and add dry spices
After tempering, add 200 g Carrot (peeled and cut), 0.75 tsp Salt, 2 tsp Coriander Powder, and 0.25 tsp Turmeric to The Upliance jar. The Upliance will automatically cut the carrots for 13 seconds, ensuring they are perfectly minced for the subzi.
Cook the carrot subzi
Add 70 ml Water to The Upliance jar. The Upliance will now cook the carrots on medium heat for 5 minutes, followed by simmering on low heat for 10 minutes, with continuous automatic stirring until tender yet retaining a slight bite.
Garnish and serve
Once cooked, carefully transfer the Carrot Subzi from The Upliance jar to a serving bowl. Garnish with 30 g Grated Coconut (optional) and serve hot.