Saucy Pepper Chicken

38 mins

4 servings

Cooked 200+ times recently

Non-Veg

Ingredients

1 piece green chilli (remove)
10 cloves garlic (peel)
5 g ginger (peel)
500 g chicken - curry cut (wash)
0.25 tsp salt
0.5 tsp black pepper (powder)
0.5 tsp brown sugar
0.5 tsp Maggi Magic Masala
0.5 tbsp corn flour (measure)
1.5 tbsp dark soy sauce
2.5 tbsp refined oil
30 ml water
0.5 tsp white sesame seeds
2 stems spring onion green (finechopped)

Instructions

Saucy Pepper Chicken is savory and slightly sweet, with a range of complementary flavors and textures. And best of all, it is really easy to make!

Prepare Aromatics for Chopping
Add 1 piece green chilli (remove), 10 cloves garlic (peel), and 5 g ginger (peel) to The Upliance jar for initial preparation. The Upliance will now finely chop these aromatics for 10 seconds. Transfer the chopped aromatics to a separate bowl for marinating chicken. (As an important note: Use Curry-Cut Chicken for best result; if using boneless, use blade cover in step 3).
Begin Cooking Chicken Base
Marinate 500 g washed curry-cut chicken in a bowl with the chopped aromatics, 0.25 tsp salt, 0.5 tsp black pepper (powder), 0.5 tsp brown sugar, 0.5 tsp Maggi Magic Masala, 0.5 tbsp corn flour (measure), and 1.5 tbsp dark soy sauce. Now, add 2.5 tbsp refined oil and 30 ml water to The Upliance jar, then add the marinated chicken. The Upliance will now begin cooking the chicken over low heat with automatic stirring for approximately 12 minutes.
Continue Cooking and Thicken Sauce
The Upliance will repeat the cooking process, continuing to simmer the chicken over low heat with automatic stirring for another 25 minutes (totaling 37 minutes) to develop the rich flavors and thicken the sauce to perfection. The Upliance ensures precise temperature control and hands-free cooking. (Keep the crown on for portion size 1; remove for portion size 2 and above).
Garnish and Serve
The Saucy Pepper Chicken is now ready. Carefully transfer the cooked chicken to a serving bowl. Garnish with 0.5 tsp white sesame seeds and 2 stems spring onion green (finechopped) before serving. Enjoy your delicious, Upliance-cooked meal!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

635

Calories

Carbs

47g

Protein

59g

Fat

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Veg

Saucy Pepper Chicken

South Indian • Kerala • Main Course Dry

Saucy Pepper Chicken

38 mins

4 servings

Cooked 200+ times recently

Non-Veg

Ingredients

1 piece green chilli (remove)
10 cloves garlic (peel)
5 g ginger (peel)
500 g chicken - curry cut (wash)
0.25 tsp salt
0.5 tsp black pepper (powder)
0.5 tsp brown sugar
0.5 tsp Maggi Magic Masala
0.5 tbsp corn flour (measure)
1.5 tbsp dark soy sauce
2.5 tbsp refined oil
30 ml water
0.5 tsp white sesame seeds
2 stems spring onion green (finechopped)

Instructions

Saucy Pepper Chicken is savory and slightly sweet, with a range of complementary flavors and textures. And best of all, it is really easy to make!

Prepare Aromatics for Chopping
Add 1 piece green chilli (remove), 10 cloves garlic (peel), and 5 g ginger (peel) to The Upliance jar for initial preparation. The Upliance will now finely chop these aromatics for 10 seconds. Transfer the chopped aromatics to a separate bowl for marinating chicken. (As an important note: Use Curry-Cut Chicken for best result; if using boneless, use blade cover in step 3).
Begin Cooking Chicken Base
Marinate 500 g washed curry-cut chicken in a bowl with the chopped aromatics, 0.25 tsp salt, 0.5 tsp black pepper (powder), 0.5 tsp brown sugar, 0.5 tsp Maggi Magic Masala, 0.5 tbsp corn flour (measure), and 1.5 tbsp dark soy sauce. Now, add 2.5 tbsp refined oil and 30 ml water to The Upliance jar, then add the marinated chicken. The Upliance will now begin cooking the chicken over low heat with automatic stirring for approximately 12 minutes.
Continue Cooking and Thicken Sauce
The Upliance will repeat the cooking process, continuing to simmer the chicken over low heat with automatic stirring for another 25 minutes (totaling 37 minutes) to develop the rich flavors and thicken the sauce to perfection. The Upliance ensures precise temperature control and hands-free cooking. (Keep the crown on for portion size 1; remove for portion size 2 and above).
Garnish and Serve
The Saucy Pepper Chicken is now ready. Carefully transfer the cooked chicken to a serving bowl. Garnish with 0.5 tsp white sesame seeds and 2 stems spring onion green (finechopped) before serving. Enjoy your delicious, Upliance-cooked meal!