47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Dry
Saucy Pepper Chicken
40 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
- 500 g Chicken - Curry Cut (washed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Green Chilli
- 2.5 tbsp Refined Oil
- 30 ml Water
- 0.25 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Brown Sugar
- 0.5 tsp Maggi Magic Masala
- 0.5 tbsp Corn Flour
- 1.5 tbsp Dark Soy Sauce
- 0.5 tsp White Sesame Seeds
- 2 stems Spring Onion Green (fine chopped)
Instructions
Saucy Pepper Chicken is savory and slightly sweet, with a range of complementary flavors and textures. And best of all, it is really easy to make!
Prepare aromatics
Add peeled garlic, ginger, and green chilli to The Upliance jar to begin the flavor base.
Chop and marinate
The device will now finely chop the aromatics for 10 seconds. Meanwhile, in a bowl, mix chicken with salt, pepper, sugar, masala, corn flour, and soy sauce.
Cook the chicken
Add the marinated chicken mixture, oil, and water to the jar. The device will cook everything on low heat for approximately 40 minutes with automatic stirring.
Garnish and serve
The dish is ready. Once the cooking cycle is complete, garnish with white sesame seeds and chopped spring onions before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
635
Calories
5g
Carbs
47g
Protein
59g
Fat
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